Savory Potato Bake

Indulge in the creamy, cheesy decadence of this Savory Potato Bake—a comforting side dish perfect for any occasion. Thinly sliced russet potatoes are layered with a luscious blend of heavy cream, whole milk, and melted butter, infused with aromatic garlic and fresh thyme. Generously topped with sharp cheddar and parmesan cheese, this dish is baked to golden perfection, delivering a rich, velvety texture with a punch of flavor in every bite. Finished with a sprinkle of paprika and fresh parsley, this crowd-pleasing potato casserole is ideal for holiday dinners, potlucks, or simply a hearty family meal. Enjoy the perfect balance of crispy edges and tender, garlicky layers that will leave everyone coming back for seconds!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 large russet potatoes
• 1.5 cups heavy cream
• 1 cup whole milk
• 3 tablespoons unsalted butter
• 3 cloves garlic
• 2 teaspoons fresh thyme
• 1 cup parmesan cheese
• 1 cup sharp cheddar cheese
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with 1 tablespoon of butter and set aside.

Step 2

Peel the potatoes and slice them into uniform thin slices, about 1/8-inch thick. This ensures even cooking.

Step 3

In a medium saucepan over medium heat, combine heavy cream, milk, and 2 tablespoons of butter. Gently heat until the butter melts but do not let it boil. Mince the garlic and add it to the saucepan, along with the thyme, salt, black pepper, and paprika. Stir well and remove from heat.

Step 4

Arrange half of the potato slices in an even layer in the greased baking dish. Sprinkle half of the parmesan cheese and half of the cheddar cheese over the potatoes.

Step 5

Pour half of the warm cream mixture evenly over the layered potatoes and cheese.

Step 6

Repeat the layering process with the rest of the potato slices, parmesan, and cheddar cheese. Pour the remaining cream mixture over the top.

Step 7

Cover the dish tightly with aluminum foil and bake for 40 minutes.

Step 8

Remove the foil and continue baking for another 20 minutes, or until the potatoes are tender and the top is golden brown.

Step 9

Allow the potato bake to cool for 5-10 minutes. Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(2689.1g)

Amount per serving	% Daily Value*
Calories	4265.5

Total Fat 229.0g	0%
Saturated Fat 139.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 692.3mg	0%
Sodium 5384.9mg	0%
Total Carbohydrate 419.6g	0%
Dietary Fiber 32.8g	0%
Total Sugars 32.9g
Protein 121.9g	0%

Vitamin D 107.4IU	0%
Calcium 2323.5mg	0%
Iron 22.3mg	0%
Potassium 10614.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 11.5%

Carbs: 39.7%