Juicy, flavorful, and irresistibly satisfying, these Savory Pork Patties bring together the perfect blend of ground pork, fresh parsley, and aromatic spices for a dish that’s as versatile as it is delicious. Enhanced with the umami richness of soy sauce and Worcestershire sauce and bound together with breadcrumbs and a touch of egg, each patty is seared to golden perfection in olive oil, ensuring a crispy exterior and tender interior. Ready in just 35 minutes, this recipe is ideal for busy weeknight dinners or casual gatherings. Serve these patties on buns loaded with your favorite toppings, or pair them with a fresh salad or roasted vegetables for a comforting and protein-packed meal sure to impress. Perfect for pork lovers and fans of hearty, homemade meals, this recipe is a must-try!
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In a large mixing bowl, combine ground pork, breadcrumbs, egg, minced garlic, and chopped onion.
Add soy sauce, Worcestershire sauce, salt, black pepper, and chopped parsley to the mixture.
Mix the ingredients thoroughly until well combined.
Divide the mixture into four equal portions and shape each portion into a round patty about 1 inch thick.
Heat olive oil in a large skillet over medium-high heat.
Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through to an internal temperature of 71°C (160°F).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the pork patties on buns with your choice of toppings or as a standalone dish with sides like salad or roasted vegetables.
Serving size | (739.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1970.1 |
Total Fat 128.7g | 0% |
Saturated Fat 43.3g | 0% |
Polyunsaturated Fat 3.3g | |
Cholesterol 669.5mg | 0% |
Sodium 3195.7mg | 0% |
Total Carbohydrate 53.5g | 0% |
Dietary Fiber 3.8g | 0% |
Total Sugars 8.4g | |
Protein 145.2g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 256.4mg | 0% |
Iron 9.8mg | 0% |
Potassium 465.9mg | 0% |
Source of Calories