Savory Pork Patties
Elevate your weeknight dinners with these delectable Savory Pork Patties—juicy, flavorful, and ready in just 35 minutes! Made with seasoned ground pork, finely chopped onions, and a touch of soy and Worcestershire sauce, these patties are a perfect balance of umami and spice. Bound together with breadcrumbs and a large egg, they’re pan-fried to golden perfection, offering a crisp exterior and tender, moist center. Ideal for everything from a comforting main course to a versatile sandwich filler, they pair wonderfully with your favorite dipping sauce or side dishes. Whether you’re preparing a quick family meal or a casual gathering, these Savory Pork Patties will have everyone asking for seconds! Keywords: pork patties recipe, savory pork patties, easy pork dinner ideas, ground pork recipes, quick skillet meals.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground pork
- 1 medium, finely chopped onion
- 2 finely minced garlic cloves
- 50 grams breadcrumbs
- 1 large egg
- 1 tablespoon soy sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
Directions
Step 1
In a large bowl, combine the ground pork, finely chopped onion, minced garlic, breadcrumbs, and egg. Mix thoroughly with your hands or a spoon until well combined.
Step 2
Add soy sauce, Worcestershire sauce, salt, and black pepper to the pork mixture. Continue mixing until the ingredients are evenly distributed throughout the meat.
Step 3
Divide the pork mixture into 8 equal portions, shaping each one into a patty about 1 cm thick.
Step 4
Heat the vegetable oil in a large non-stick skillet over medium heat.
Step 5
Once the oil is hot, add the pork patties to the skillet. Do not overcrowd the pan; you may need to cook in batches.
Step 6
Cook each side for 5-6 minutes or until golden brown and cooked through. Ensure the internal temperature has reached 71°C (160°F) for pork.
Step 7
Remove the patties from the skillet and let them drain on paper towels if needed.
Step 8
Serve the pork patties warm as part of a meal, in sandwiches, or with your favorite dipping sauce.
Nutrition Facts
| Serving size | (818.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2095.1 |
| Total Fat 141.0g | 0% |
| Saturated Fat 44.9g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 669.5mg | 0% |
| Sodium 4234.1mg | 0% |
| Total Carbohydrate 59.7g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 11.4g | |
| Protein 146.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 244.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 457.0mg | 0% |
Source of Calories