Savory Pork Curry

Savor the rich, aromatic flavors of this Savory Pork Curry, a comforting dish that brings tender pork shoulder to life with a luscious blend of spices and creamy coconut milk. This hearty recipe begins with golden sautéed onions, fragrant garlic, and freshly grated ginger, creating the perfect base for bold spices like earthy curry powder, turmeric, and a touch of red chili for gentle heat. Simmered to perfection, the pork becomes melt-in-your-mouth tender, infused with the essence of cumin seeds and coriander powder. The dish is elevated by the creamy sweetness of coconut milk and is garnished with vibrant fresh cilantro for a burst of freshness. Ready in just over an hour, this versatile curry pairs beautifully with steamed rice or soft naan bread, making it an ideal meal for cozy weeknights or casual dinner parties. Perfect for curry lovers seeking a flavorful and satisfying homemade option!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 1 kg pork shoulder
• 2 large onion
• 4 garlic cloves
• 1 inch piece ginger
• 3 medium tomatoes
• 3 tablespoons vegetable oil
• 2 tablespoons curry powder
• 1 teaspoon cumin seeds
• 1 tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 cup coconut milk
• 1 cup water
• 2 teaspoons salt
• 0.5 bunch fresh cilantro

Directions

Step 1

Begin by preparing the ingredients: cut the pork shoulder into 1-inch cubes, finely chop the onions, crush the garlic, and grate the ginger. Chop the tomatoes into small pieces.

Step 2

In a large pot or Dutch oven, heat the vegetable oil over medium heat. Add the cumin seeds and allow them to splutter for about 30 seconds.

Step 3

Add the chopped onions to the pot and sauté until they become golden brown, about 5-7 minutes.

Step 4

Add the garlic and ginger, and sauté for another 1-2 minutes until fragrant.

Step 5

Stir in the chopped tomatoes and cook until they break down and form a paste, approximately 5 minutes.

Step 6

Add the curry powder, coriander powder, turmeric powder, and red chili powder to the pot. Stir them into the mixture to release the spices' flavors, cooking for about 2 minutes.

Step 7

Add the pork cubes to the pot and coat them evenly with the spice mixture. Cook the pork until it's browned on all sides, about 10 minutes.

Step 8

Pour in the coconut milk and water, stirring to combine. Season the curry with salt.

Step 9

Bring the curry to a simmer, then reduce the heat to low, cover, and cook for about 40 minutes or until the pork is tender.

Step 10

Stir occasionally to ensure the curry doesn’t stick to the pot's bottom and add additional water if needed to maintain the desired consistency.

Step 11

Once cooked, adjust seasoning if necessary. Remove from heat and garnish with freshly chopped cilantro before serving.

Step 12

Serve hot with steamed rice or naan bread for a complete meal.

Nutrition Facts

Serving size	(2382.2g)

Amount per serving	% Daily Value*
Calories	2866.2

Total Fat 161.5g	0%
Saturated Fat 47.4g	0%
Polyunsaturated Fat 25.5g
Cholesterol 882.4mg	0%
Sodium 9609.9mg	0%
Total Carbohydrate 90.6g	0%
Dietary Fiber 15.2g	0%
Total Sugars 46.0g
Protein 247.1g	0%

Vitamin D 0IU	0%
Calcium 506.3mg	0%
Iron 26.5mg	0%
Potassium 5695.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.8%

Protein: 35.2%

Carbs: 12.9%