Savory Pork Chops
Savor the rich, mouthwatering flavors of these savory pork chops, a perfect blend of tender meat and aromatic herbs. This easy-to-follow recipe starts with beautifully seasoned bone-in pork chops, seared to golden perfection in a hot skillet. A luscious garlic butter sauce infused with fresh thyme and rosemary takes these chops to the next level, while a splash of chicken broth adds depth and flavor. With just 15 minutes of prep time and 20 minutes to cook, this skillet pork chop recipe makes for a quick yet elegant weeknight dinner or an impressive centerpiece for entertaining guests. Serve these juicy pork chops with a drizzle of the flavorful pan sauce, and pair them with your favorite sides for a meal that’s sure to please. Keywords: savory pork chops recipe, garlic butter pork chops, skillet pork chops, quick pork chop dinner, easy pork chop recipe.
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Ingredients
- 4 pieces bone-in pork chops (about 1 inch thick)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 3 pieces garlic cloves, minced
- 3 pieces fresh thyme sprigs
- 2 pieces fresh rosemary sprigs
- 0.25 cup chicken broth
Directions
Step 1
Take the pork chops out of the refrigerator and pat them dry with paper towels. Allow them to sit at room temperature for about 15 minutes before cooking.
Step 2
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Season both sides of each pork chop with the spice mixture.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the pork chops in a single layer. Sear them for about 3-4 minutes on each side, until golden brown. Remove the pork chops from the skillet and set aside.
Step 4
Reduce the heat to medium and add the butter to the skillet. Once melted, add the minced garlic, thyme sprigs, and rosemary sprigs. Sauté for about 1 minute, or until the garlic is fragrant.
Step 5
Pour the chicken broth into the skillet, scraping the bottom of the pan to deglaze it and incorporate the flavorful browned bits.
Step 6
Return the pork chops to the skillet, nestling them into the sauce. Spoon some of the garlic butter sauce over the chops.
Step 7
Cover the skillet with a lid and let the pork chops cook for 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).
Step 8
Remove the skillet from the heat and let the pork chops rest for 3-5 minutes. Spoon more of the butter sauce over the chops before serving.
Step 9
Serve the savory pork chops hot, garnished with fresh sprigs of thyme or rosemary if desired.
Nutrition Facts
| Serving size | (835.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1556.7 |
| Total Fat 120.1g | 0% |
| Saturated Fat 45.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 393.0mg | 0% |
| Sodium 2750.1mg | 0% |
| Total Carbohydrate 8.0g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 0.2g | |
| Protein 106.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 98.2mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 1607.8mg | 0% |
Source of Calories