Savory Pork Burger
Sink your teeth into the ultimate comfort food with this Savory Pork Burger recipe, a juicy and flavorful twist on the classic burger. Made with tender ground pork infused with garlic, onion, and a splash of Worcestershire sauce, these homemade patties are perfectly seasoned and pan-seared to golden perfection. Topped with melted cheese, crisp lettuce, and fresh tomato slices, all nestled in a toasted bun, this burger delivers a mouthwatering balance of savory, smoky, and fresh flavors. Quick and easy to prepare in just 30 minutes, this wholesome recipe is perfect for weeknight dinners or casual gatherings. Customize it with your favorite condiments and side dishes for a burger experience that’s simply irresistible. Keywords: pork burger recipe, savory pork patty, homemade burgers, best pork burger, easy pork burger recipe.
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Ingredients
- 500 grams ground pork
- 0.5 medium onion
- 2 whole garlic cloves
- 50 grams bread crumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon vegetable oil
- 4 whole burger buns
- 4 pieces lettuce leaves
- 1 large tomato
- 4 pieces cheese slices
Directions
Step 1
Finely chop half an onion and mince two cloves of garlic.
Step 2
In a large mixing bowl, combine ground pork, chopped onion, minced garlic, bread crumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well using your hands until all ingredients are thoroughly combined.
Step 3
Divide the mixture into four equal portions and shape them into patties about 2 cm thick.
Step 4
Heat a tablespoon of vegetable oil in a large frying pan over medium-high heat.
Step 5
Once the oil is hot, add the pork patties to the pan. Cook each side for approximately 5-6 minutes, or until the internal temperature reaches 70°C (160°F) and patties are golden brown.
Step 6
Place a slice of cheese on each patty during the last minute of cooking to allow it to melt slightly.
Step 7
While the patties are cooking, slice the large tomato into four slices.
Step 8
Toast the burger buns lightly on a separate pan or in the oven until golden.
Step 9
Assemble the burgers by placing a cooked patty on the bottom half of each bun. Top each with a lettuce leaf, a tomato slice, and any additional condiments of your choice.
Step 10
Cover with the top half of the bun and serve immediately.
Nutrition Facts
| Serving size | (1191.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2918.1 |
| Total Fat 169.6g | 0% |
| Saturated Fat 66.7g | 0% |
| Polyunsaturated Fat 10.5g | |
| Cholesterol 785.5mg | 0% |
| Sodium 5338.7mg | 0% |
| Total Carbohydrate 150.6g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 34.3g | |
| Protein 184.2g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 1273.3mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1032.4mg | 0% |
Source of Calories