Savory Pasta with Ground Meat

Indulge in the comforting flavors of this Savory Pasta with Ground Meat, a hearty and satisfying meal that's perfect for busy weeknights or cozy dinners. This recipe features tender pasta coated in a rich, herb-infused tomato sauce made with browned ground beef, aromatic garlic, and a blend of dried oregano and basil for a burst of Italian-inspired flavor. A touch of sugar balances the tangy canned crushed tomatoes, while a sprinkle of Parmesan cheese and fresh basil adds an irresistible finishing touch. Ready in just 40 minutes, this dish combines simple ingredients with bold flavors, making it an easy go-to for family dinners. Serve it alongside crusty bread or a crisp salad for a complete meal that's sure to impress! Keywords: savory pasta, ground meat pasta recipe, easy weeknight pasta, Italian pasta dish, hearty dinner ideas.

Nutriscore Rating: 72/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 large garlic cloves, minced
• 1 pound ground beef
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 0.25 teaspoon crushed red pepper flakes
• 28 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 12 ounces pasta of choice (e.g., penne, spaghetti)
• 0.5 cup parmesan cheese, grated
• 0.25 cup fresh basil leaves, for garnish

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Increase the heat to medium-high and add the ground beef. Cook, breaking the meat apart, until browned and cooked through, about 6-8 minutes.

Step 5

Season the meat with salt, black pepper, oregano, dried basil, and crushed red pepper flakes.

Step 6

Stir in the crushed tomatoes and tomato paste, mixing well to combine.

Step 7

Add sugar to the sauce and simmer on low heat for 10-15 minutes, stirring occasionally.

Step 8

Meanwhile, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.

Step 9

Once the sauce has thickened, adjust seasoning to taste if needed.

Step 10

Toss the cooked pasta with the sauce until well coated.

Step 11

Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.

Nutrition Facts

Serving size	(1885.1g)

Amount per serving	% Daily Value*
Calories	2297.7

Total Fat 125.5g	0%
Saturated Fat 45.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 361.1mg	0%
Sodium 4369.6mg	0%
Total Carbohydrate 181.0g	0%
Dietary Fiber 26.7g	0%
Total Sugars 47.9g
Protein 120.7g	0%

Vitamin D 0IU	0%
Calcium 907.5mg	0%
Iron 27.0mg	0%
Potassium 4759.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.3%

Protein: 20.7%

Carbs: 31.0%