Savory Parmesan Sticks

Crunchy, golden, and packed with cheesy goodness, Savory Parmesan Sticks are the ultimate snack or appetizer to delight your taste buds. Made with a buttery dough infused with grated Parmesan cheese, garlic powder, and a hint of oregano, these crispy sticks are a breeze to prepare and bake in just 20 minutes. Perfectly seasoned and optionally topped with sesame seeds for added texture, they’re ideal for dipping into marinara, hummus, or any creamy spread. Whether served at a party or enjoyed as an afternoon treat, these cheesy breadsticks bring gourmet flavor to your table with minimal effort.

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 200 grams All-purpose flour
• 100 grams Unsalted butter, cold and cubed
• 100 grams Parmesan cheese, grated
• 1 Egg yolk
• 2 tablespoons Cold water
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 1 batch Egg wash (1 egg beaten with 1 tablespoon of water)
• 1 tablespoon Sesame seeds (optional, for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Step 2

In a food processor or large mixing bowl, combine the flour, garlic powder, oregano, salt, and black pepper.

Step 3

Add the cold, cubed butter to the dry ingredients. Pulse in the food processor or use a pastry cutter until the mixture resembles coarse crumbs.

Step 4

Stir in the grated Parmesan cheese.

Step 5

Add the egg yolk and cold water to the mixture and combine until a dough forms. If the dough is too dry, add a teaspoon of cold water at a time until it comes together.

Step 6

Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for 15 minutes to chill.

Step 7

Lightly flour a clean work surface and roll out the dough to about 1/4-inch thickness.

Step 8

Using a knife or pizza cutter, cut the dough into strips that are approximately 4 inches long and 1/2 inch wide.

Step 9

Place the strips on the prepared baking sheet, leaving a small gap between each one.

Step 10

Brush each stick with egg wash and sprinkle sesame seeds on top if desired.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the sticks are golden brown and crisp.

Step 12

Allow the parmesan sticks to cool slightly before serving. Enjoy them on their own or paired with your favorite dip!

Nutrition Facts

Serving size	(519.5g)

Amount per serving	% Daily Value*
Calories	2041.1

Total Fat 127.0g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat g
Cholesterol 688.8mg	0%
Sodium 4159.5mg	0%
Total Carbohydrate 159.3g	0%
Dietary Fiber 7.5g	0%
Total Sugars 1.4g
Protein 72.8g	0%

Vitamin D 108.5IU	0%
Calcium 1309.5mg	0%
Iron 12.7mg	0%
Potassium 413.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 14.1%

Carbs: 30.8%