Savory or Sweet Napoleon Sandwiches

Elevate your appetizer or dessert game with these versatile Savory or Sweet Napoleon Sandwiches, perfect for any occasion. Flaky, golden puff pastry layers are paired with your choice of a creamy, herb-infused filling for a delectable savory treat or a luscious, berry-studded cream cheese filling for a sweet delight. These elegant sandwiches are simple to assemble yet deliver gourmet-level charm. Whether garnished with a drizzle of chocolate or honey for a dessert twist or topped with olive tapenade for a savory edge, these Napoleons are as customizable as they are delicious. Ready in just 35 minutes, they’re an impressive addition to your next gathering or an indulgent treat for yourself.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 sheets puff pastry sheets
• 1 large egg
• 1 tablespoon water
• 8 ounces cream cheese (for savory filling)
• 2 tablespoons herbs (e.g., chives, parsley, dill, for savory filling)
• 0.5 teaspoon salt (for savory filling)
• 2 tablespoons sugar (for sweet filling)
• 1 teaspoon vanilla extract (for sweet filling)
• 1 cup fresh berries (e.g., strawberries or raspberries, for sweet filling)
• 1 tablespoon powdered sugar (for garnish)
• 0.25 cup olive tapenade (optional savory topping)
• 3 tablespoons honey or chocolate drizzle (optional sweet topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.

Step 2

Thaw puff pastry sheets according to the package instructions, ensuring they are pliable but still cold.

Step 3

In a small bowl, whisk together the egg and water to create an egg wash.

Step 4

Unfold the puff pastry sheets onto a lightly floured surface and cut each sheet into even rectangles or squares (about 3 inches each).

Step 5

Transfer the puff pastry pieces onto the prepared baking sheets, leaving a small space between each piece.

Step 6

Brush the tops of the puff pastry with the egg wash, and bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed.

Step 7

Remove from the oven and let the pastry cool completely on wire racks.

Step 8

For the savory filling, mix cream cheese, chopped herbs, and salt in a medium bowl until smooth and creamy.

Step 9

For the sweet filling, mix cream cheese, sugar, and vanilla extract in a medium bowl until smooth. Fold in fresh berries carefully to avoid smashing them.

Step 10

Once the puff pastry has cooled, gently cut each piece in half horizontally to create layers.

Step 11

For savory Napoleons, spread the herb cream cheese mixture between layers and top with olive tapenade if desired.

Step 12

For sweet Napoleons, spread the sweet cream cheese mixture between layers and dust the top with powdered sugar or drizzle with honey or chocolate.

Step 13

Serve immediately, or refrigerate for up to 1 hour before serving for firmer layers.

Nutrition Facts

Serving size	(697.9g)

Amount per serving	% Daily Value*
Calories	1910.9

Total Fat 134.6g	0%
Saturated Fat 61.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 462.5mg	0%
Sodium 2787.7mg	0%
Total Carbohydrate 153.1g	0%
Dietary Fiber 9.3g	0%
Total Sugars 89.8g
Protein 32.2g	0%

Vitamin D 53.8IU	0%
Calcium 266.1mg	0%
Iron 6.1mg	0%
Potassium 732.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.0%

Protein: 6.6%

Carbs: 31.4%