Savory Onion Bread

Experience the irresistible aroma of homemade Savory Onion Bread, a golden, fluffy loaf infused with caramelized onions, aromatic thyme, and a hint of garlic. This crowd-pleasing bread combines the subtle sweetness of sautéed yellow onions with a perfectly tender crumb, thanks to its blend of warm milk, olive oil, and a touch of egg. With its soft yet hearty texture, this bread makes a perfect side for soups, stews, or barbecue, or can stand alone as a stunning centerpiece for your table. Simple to make with pantry staples and a few fresh ingredients, this recipe will delight any bread lover while filling your kitchen with a comforting, onion-kissed fragrance. Whether shaped into a classic loaf or rolls, it’s a surefire way to elevate your baking game.

Nutriscore Rating: 65/100

Prep Time:30 mins

Cook Time:35 mins

Total Time:65 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 1 tablespoon Granulated sugar
• 1.5 teaspoons Salt
• 2.25 teaspoons Active dry yeast
• 250 milliliters Warm water
• 100 milliliters Whole milk
• 3 tablespoons Olive oil
• 1 large Yellow onion
• 2 tablespoons Unsalted butter
• 0.5 teaspoons Dried thyme
• 0.5 teaspoons Garlic powder
• 1 large Egg

Directions

Step 1

In a small mixing bowl, combine the warm water and sugar, stirring until dissolved. Sprinkle the active dry yeast on top, let it sit for about 5-10 minutes until foamy.

Step 2

While the yeast activates, thinly slice the onion. Heat a skillet over medium heat, add the butter, and sauté the onion with a pinch of salt until golden and caramelized, about 8-10 minutes. Set aside to cool.

Step 3

In a large mixing bowl, whisk together the all-purpose flour and salt.

Step 4

In a small saucepan, warm the milk until lukewarm (not boiling). Add the olive oil, dried thyme, and garlic powder to the milk.

Step 5

Make a well in the center of the dry ingredients. Pour in the yeast mixture, the warm milk mixture, and the egg. Mix until combined. Fold in the cooled caramelized onions.

Step 6

Knead the dough on a lightly floured surface for about 8-10 minutes until it is smooth and supple, or use a stand mixer with a dough hook for 5-6 minutes. If the dough is too sticky, add a tablespoon of flour at a time as needed.

Step 7

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until doubled in size.

Step 8

Punch down the dough and transfer it to a clean surface. Shape it into a loaf, or divide it into rolls, if preferred. Place the shaped dough onto a greased baking pan or loaf tin.

Step 9

Cover the dough and let it rise again for about 30 minutes, or until slightly puffed.

Step 10

Preheat the oven to 375°F (190°C). Brush the top of the dough with olive oil or an egg wash for a glossy finish.

Step 11

Bake in the preheated oven for 30-35 minutes, or until the bread sounds hollow when tapped and the top is golden brown.

Step 12

Let the bread cool on a wire rack for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1013.2g)

Amount per serving	% Daily Value*
Calories	2638.5

Total Fat 82.3g	0%
Saturated Fat 25.2g	0%
Polyunsaturated Fat 6.0g
Cholesterol 293.9mg	0%
Sodium 3706.6mg	0%
Total Carbohydrate 403.6g	0%
Dietary Fiber 15.3g	0%
Total Sugars 18.7g
Protein 64.8g	0%

Vitamin D 99.1IU	0%
Calcium 235.1mg	0%
Iron 24.9mg	0%
Potassium 927.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 9.9%

Carbs: 61.8%