Savory Onion Bacon Cheese Muffins

Warm, hearty, and bursting with flavor, these Savory Onion Bacon Cheese Muffins are the perfect blend of comfort food and gourmet flair. Packed with crispy crumbled bacon, caramelized onions, and sharp cheddar cheese, these muffins offer a savory twist on traditional baked goods. The batter, infused with a hint of black pepper, creates a light and tender texture, while the combination of milk and eggs ensures a moist crumb. These muffins come together quickly with a simple one-bowl method, making them an ideal choice for brunch spreads, on-the-go breakfasts, or savory snacks. Serve warm with a sprinkle of fresh parsley for a burst of color and added freshness. Perfect for bacon lovers and cheese enthusiasts alike, these muffins will be a standout addition to any casual gathering or cozy morning at home.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 2 teaspoons Granulated sugar
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.75 cups Cooked bacon, crumbled
• 1 medium-sized Yellow onion, finely diced
• 2 tablespoons Unsalted butter
• 1 cup Shredded sharp cheddar cheese
• 1 cup Whole milk
• 0.25 cups Vegetable oil
• 2 Large eggs
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it with nonstick spray.

Step 2

In a medium skillet over medium heat, melt the unsalted butter. Add the diced onion and sauté until they are soft and lightly caramelized, about 8-10 minutes. Remove from heat and allow the onions to cool slightly.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and black pepper.

Step 4

Stir in the cooked and crumbled bacon, caramelized onions, and shredded cheddar cheese. Make sure they are evenly distributed throughout the dry ingredients.

Step 5

In a separate medium bowl, whisk together the milk, vegetable oil, and eggs until fully combined.

Step 6

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Do not overmix; the batter should be slightly lumpy.

Step 7

Evenly divide the batter into the prepared muffin tin, filling each cup about two-thirds full.

Step 8

Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffin tin from the oven and let the muffins cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely or serve warm.

Step 10

Garnish with fresh parsley, if desired, before serving.

Nutrition Facts

Serving size	(1134.7g)

Amount per serving	% Daily Value*
Calories	3430.0

Total Fat 216.5g	0%
Saturated Fat 81.5g	0%
Polyunsaturated Fat 33.9g
Cholesterol 812.4mg	0%
Sodium 7605.0mg	0%
Total Carbohydrate 232.2g	0%
Dietary Fiber 9.3g	0%
Total Sugars 27.0g
Protein 148.4g	0%

Vitamin D 187.4IU	0%
Calcium 1265.1mg	0%
Iron 16.2mg	0%
Potassium 2088.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 17.1%

Carbs: 26.8%