Savory Olive Tapenade
Transform your appetizers with this irresistible Savory Olive Tapenade, a quick and flavorful Mediterranean-inspired spread perfect for any occasion. Featuring a harmonious blend of black and green olives, briny capers, umami-rich anchovy fillets, fresh garlic, and parsley, this tapenade is elevated with a splash of zesty lemon juice and a drizzle of extra virgin olive oil for a perfectly balanced bite. Ready in just 10 minutes with no cooking required, this versatile recipe can be served as a vibrant dip with crusty bread, crackers, or crisp raw vegetables. Whether you’re hosting a gathering or looking for a quick snack, this homemade olive tapenade is a simple yet sophisticated addition to your table. Plus, it stores beautifully, making it a convenient make-ahead option for busy days.
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Ingredients
- 1 cup Pitted black olives
- 1 cup Pitted green olives
- 2 tablespoons Capers (drained)
- 3 fillets Anchovy fillets
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh lemon juice
- 3 tablespoons Extra virgin olive oil
- 0.25 teaspoon Black pepper
Directions
Step 1
Combine the black olives, green olives, capers, anchovy fillets, and garlic cloves in a food processor.
Step 2
Pulse the mixture several times until it begins to break down into small pieces.
Step 3
Add the chopped parsley, fresh lemon juice, and black pepper to the food processor.
Step 4
Turn the food processor on and slowly drizzle in the olive oil while blending. Stop when the mixture reaches your desired consistency—smooth or slightly chunky.
Step 5
Taste and adjust the seasoning if needed, adding more lemon juice or black pepper to balance flavors.
Step 6
Transfer the tapenade to a serving bowl and serve immediately with crusty bread, crackers, or raw vegetables.
Step 7
For storing, transfer the tapenade to an airtight container and refrigerate for up to one week.
Nutrition Facts
| Serving size | (449.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 935.2 |
| Total Fat 89.4g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 30mg | 0% |
| Sodium 6903.8mg | 0% |
| Total Carbohydrate 18.0g | 0% |
| Dietary Fiber 10.1g | 0% |
| Total Sugars 0.7g | |
| Protein 19.1g | 0% |
| Vitamin D 240IU | 0% |
| Calcium 221.5mg | 0% |
| Iron 59.6mg | 0% |
| Potassium 410.6mg | 0% |
Source of Calories