Savory Nut Balls
Elevate your appetizer game with these irresistible Savory Nut Balls, a protein-packed, vegetarian-friendly bite that’s bursting with flavor! Made with finely ground walnuts and almonds, these golden-brown creations are enriched with the nutty tang of Parmesan cheese, aromatic garlic, and a hint of oregano. Bound together with breadcrumbs and a whisked egg, these bite-sized delights boast a perfectly crisp exterior while staying tender inside. With just 15 minutes of prep time and a quick bake in the oven, they’re ready to impress as a snack, party appetizer, or a unique protein alternative. Serve them warm with your favorite dipping sauce, or enjoy them solo for a savory treat that’s both wholesome and utterly satisfying!
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Ingredients
- 1 cup walnuts
- 1 cup almonds
- 0.5 cup parmesan cheese, grated
- 0.75 cup bread crumbs
- 1 large egg
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a food processor, combine the walnuts and almonds. Pulse until they are finely ground into a breadcrumb-like texture, but do not over-process into a paste.
Step 3
Transfer the ground nuts to a large mixing bowl.
Step 4
Add the grated parmesan cheese, breadcrumbs, minced garlic, chopped parsley, dried oregano, salt, and black pepper to the bowl. Mix well to combine.
Step 5
In a small bowl, whisk the egg until smooth. Pour the egg into the nut mixture and stir until the mixture binds together.
Step 6
Use your hands to form the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet.
Step 7
Brush the tops of the nut balls lightly with olive oil to help them brown during baking.
Step 8
Bake in the preheated oven for 18-20 minutes, or until the nut balls are golden brown and firm to the touch.
Step 9
Remove from the oven and let cool for a few minutes before serving.
Step 10
Serve warm with your favorite dipping sauce, or enjoy on their own as a savory treat!
Nutrition Facts
| Serving size | (484.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2482.4 |
| Total Fat 201.0g | 0% |
| Saturated Fat 27.5g | 0% |
| Polyunsaturated Fat 61.2g | |
| Cholesterol 259.5mg | 0% |
| Sodium 2573.9mg | 0% |
| Total Carbohydrate 107.2g | 0% |
| Dietary Fiber 31.4g | 0% |
| Total Sugars 14.5g | |
| Protein 80.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 1157.6mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 880.6mg | 0% |
Source of Calories