Savory Noodle Kugel

Delight your taste buds with this comforting and richly flavored Savory Noodle Kugel! This hearty dish is a savory twist on the classic kugel, featuring tender wide egg noodles tossed with caramelized onions, fresh herbs, and a creamy mixture of eggs, sour cream, and Parmesan cheese. Topped with golden, crispy breadcrumbs for the perfect crunch, this baked casserole is a crowd-pleaser that’s ideal for holidays, family gatherings, or weeknight dinners. With its blend of creamy, cheesy, and herbaceous notes, this noodle kugel pairs beautifully with roasted vegetables or a fresh salad. Ready in just over an hour, this make-ahead-friendly recipe is a true comfort food classic that will elevate your entertaining game.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 12 ounces wide egg noodles
• 4 tablespoons unsalted butter
• 3 cups yellow onions, thinly sliced
• 1.5 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons fresh thyme leaves
• 4 large eggs
• 1 cup sour cream
• 1 cup whole milk
• 0.5 cup grated Parmesan cheese
• 0.25 cup extra grated Parmesan cheese (for topping)
• 0.5 cup breadcrumbs
• 2 tablespoons olive oil (for breadcrumbs)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until just al dente. Drain and set aside.

Step 3

While the noodles cook, melt the butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until deeply caramelized, about 20-25 minutes. Season the onions with 1/2 teaspoon of salt and 1/2 teaspoon of pepper as they cook. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, sour cream, milk, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper until smooth.

Step 5

Stir in the parsley, thyme, and grated Parmesan cheese into the egg mixture.

Step 6

Add the cooked noodles to the bowl with the egg mixture and toss to coat evenly. Fold in the caramelized onions.

Step 7

Transfer the noodle mixture to the prepared baking dish, spreading it out evenly.

Step 8

In a small bowl, combine the breadcrumbs, 1/4 cup of grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.

Step 9

Sprinkle the breadcrumb mixture over the top of the noodle kugel.

Step 10

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the kugel is set.

Step 11

Let the kugel rest for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1869.2g)

Amount per serving	% Daily Value*
Calories	2870.1

Total Fat 187.4g	0%
Saturated Fat 94.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1227.5mg	0%
Sodium 6555.5mg	0%
Total Carbohydrate 217.6g	0%
Dietary Fiber 17.4g	0%
Total Sugars 58.5g
Protein 108.1g	0%

Vitamin D 267.4IU	0%
Calcium 2064.9mg	0%
Iron 13.0mg	0%
Potassium 1691.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 14.5%

Carbs: 29.1%