Savory Mushroom Spread

Indulge in the earthy richness of this Savory Mushroom Spread, a versatile appetizer that’s as elegant as it is easy to make. Bursting with the robust flavors of cremini mushrooms, fragrant shallots, garlic, and a hint of fresh thyme, this spread is elevated with a splash of dry white wine and creamy, tangy cream cheese. Perfectly smooth and delightfully spreadable, it’s the ultimate gourmet companion for crusty bread, crackers, or vibrant vegetable sticks. Ready in just 35 minutes, this recipe is an impressive addition to any gathering or an indulgent snack to savor at home. Garnish with fresh parsley for a pop of color and store leftovers (if there are any!) to enjoy throughout the week. This mushroom spread recipe is a must-try for mushroom lovers and a fantastic option for an elevated appetizer.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 small, finely chopped Shallots
• 3 minced Garlic cloves
• 450 grams, finely chopped Cremini mushrooms
• 1 teaspoon, chopped Fresh thyme
• 0.5 teaspoons Salt
• 0.25 teaspoons, freshly ground Black pepper
• 60 milliliters Dry white wine
• 120 grams, softened Cream cheese
• 1 tablespoon, chopped (optional for serving) Fresh parsley

Directions

Step 1

Heat a large skillet over medium heat. Add the olive oil and butter, allowing the butter to melt completely.

Step 2

Add the finely chopped shallots to the skillet and sauté for 2-3 minutes until soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn it.

Step 4

Increase the heat to medium-high and add the finely chopped cremini mushrooms. Sauté for 8-10 minutes, stirring occasionally, until the mushrooms release their liquid and begin to brown.

Step 5

Add the thyme, salt, and freshly ground black pepper to the skillet. Stir well to combine.

Step 6

Pour in the dry white wine and cook for 2-3 minutes, deglazing the pan and allowing most of the liquid to evaporate.

Step 7

Remove the skillet from the heat and allow the mixture to cool slightly for 5 minutes.

Step 8

Transfer the cooled mushroom mixture to a food processor. Add the softened cream cheese and pulse until smooth and creamy, scraping down the sides of the processor bowl as needed.

Step 9

Taste and adjust seasoning with additional salt or pepper, if desired.

Step 10

Transfer the savory mushroom spread to a serving dish and garnish with chopped fresh parsley, if using.

Step 11

Serve the spread at room temperature with crusty bread, crackers, or vegetable sticks. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(762.9g)

Amount per serving	% Daily Value*
Calories	1083.6

Total Fat 94.9g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 4.4g
Cholesterol 183.2mg	0%
Sodium 1598.1mg	0%
Total Carbohydrate 36.6g	0%
Dietary Fiber 7.0g	0%
Total Sugars 18.8g
Protein 21.2g	0%

Vitamin D 31.5IU	0%
Calcium 254.4mg	0%
Iron 3.9mg	0%
Potassium 2499.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.7%

Protein: 7.8%

Carbs: 13.5%