Savory Mushroom Saute
Elevate your side dish game with this irresistible Savory Mushroom Sauté, a quick and flavorful recipe that’s ready in just 25 minutes! Featuring tender button or cremini mushrooms caramelized to perfection in a blend of unsalted butter and olive oil, this dish boasts the aromatic infusion of garlic, fresh thyme, and chopped parsley. Finished with a bright touch of lemon juice and a perfectly balanced seasoning of salt and freshly ground black pepper, this mushroom sauté is the perfect accompaniment to steaks, roasted chicken, or creamy pasta dishes. Whether you’re looking for a comforting weeknight side or a sophisticated addition to your holiday spread, this recipe delivers bold flavors and minimal effort. Perfect for mushroom lovers and fans of simple, yet elegant recipes!
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Ingredients
- 450 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 1 teaspoon Lemon juice
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp cloth or paper towel. Trim the stems if necessary, then slice the mushrooms evenly.
Step 2
In a large skillet, heat the butter and olive oil over medium-high heat until the butter is melted and sizzling.
Step 3
Add the sliced mushrooms in a single layer. Allow them to cook undisturbed for 3-4 minutes to develop a golden-brown crust.
Step 4
Stir the mushrooms and continue cooking for another 4-5 minutes until they release their moisture and the liquid evaporates.
Step 5
Add the minced garlic and thyme leaves to the skillet. Cook for 1-2 minutes, stirring frequently, until fragrant.
Step 6
Season the mushrooms with salt and freshly ground black pepper, adjusting according to taste.
Step 7
Stir in the chopped parsley and a squeeze of lemon juice for brightness. Cook for an additional minute, then remove from heat.
Step 8
Serve the savory mushroom sauté hot as a side dish or garnish. Enjoy!
Nutrition Facts
| Serving size | (517.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 448.6 |
| Total Fat 39.4g | 0% |
| Saturated Fat 16.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 62mg | 0% |
| Sodium 1212.9mg | 0% |
| Total Carbohydrate 19.1g | 0% |
| Dietary Fiber 5.3g | 0% |
| Total Sugars 9.2g | |
| Protein 15.1g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 57.4mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 1557.2mg | 0% |
Source of Calories