Savory Mushroom Salad
Elevate your salad game with this vibrant and flavorful Savory Mushroom Salad, a quick and easy dish that’s bursting with fresh, wholesome ingredients. Tender slices of button mushrooms are marinated in a zesty homemade vinaigrette featuring extra virgin olive oil, lemon juice, balsamic vinegar, and a hint of garlic, creating a perfect balance of tangy and savory flavors. Tossed with crisp mixed salad greens, fresh parsley, and topped with delicate shavings of Parmesan cheese, this no-cook recipe is ready in just 15 minutes, making it ideal for busy weeknights or elegant dinner parties. Serve it as a refreshing side dish or enjoy it as a light, nutrient-packed meal. Packed with earthy notes and vibrant freshness, this salad proves that simple ingredients can create extraordinary taste.
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Ingredients
- 400 grams Fresh button mushrooms
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Balsamic vinegar
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Parmesan cheese, shaved
- 150 grams Mixed salad greens
Directions
Step 1
Clean the button mushrooms by wiping them down with a damp paper towel to remove any dirt.
Step 2
Cut the mushrooms into thin slices and set them aside in a large bowl.
Step 3
In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, and minced garlic to create the vinaigrette.
Step 4
Pour the vinaigrette over the sliced mushrooms and gently toss to ensure each piece is well coated.
Step 5
Add the chopped parsley, salt, and black pepper to the mushroom mixture, stirring gently to combine.
Step 6
Arrange the mixed salad greens on a large serving platter or individual plates.
Step 7
Top the greens with the marinated mushrooms and ensure they are distributed evenly.
Step 8
Scatter the shaved Parmesan cheese over the top of the salad.
Step 9
Serve immediately and enjoy this fresh and flavorful mushroom salad as a delightful light meal or a complementary side dish.
Nutrition Facts
| Serving size | (711.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 708.4 |
| Total Fat 58.8g | 0% |
| Saturated Fat 16.5g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 50mg | 0% |
| Sodium 3205.8mg | 0% |
| Total Carbohydrate 26.8g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 12.7g | |
| Protein 32.5g | 0% |
| Vitamin D 38IU | 0% |
| Calcium 662.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 1904.9mg | 0% |
Source of Calories