Savory Mushroom Rice

Elevate your side dish game with this delectable Savory Mushroom Rice, a one-pot wonder brimming with earthy flavors and comforting textures. Perfectly cooked long-grain rice is infused with aromatic garlic, onion, and fresh thyme, while tender, golden cremini mushrooms add an irresistible umami punch. Toasted rice and a splash of vegetable broth create a rich, savory foundation, making this dish fluffy, flavorful, and wonderfully fragrant. With just 15 minutes of prep time and 30 minutes of cooking, this versatile recipe is ideal for weeknight dinners or as a crowd-pleasing side to your favorite mains. Garnished with fresh parsley, this savory rice dish is as visually appealing as it is delicious—serve it warm and watch it disappear! Keywords: savory mushroom rice, mushroom side dish, quick rice recipe, vegetable rice dish, easy weeknight meals.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups long grain rice
• 8 ounces cremini mushrooms
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion
• 3 units garlic cloves
• 3 cups vegetable broth
• 3 units fresh thyme sprigs
• 2 tablespoons fresh parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Begin by rinsing the rice under cold water until the water runs clear to remove excess starch. Drain and set aside.

Step 2

Clean the cremini mushrooms by gently wiping them with a damp cloth or paper towel. Slice them thinly and set aside.

Step 3

Finely chop the onion and mince the garlic cloves.

Step 4

In a large pot or Dutch oven, heat the butter and olive oil over medium heat until the butter is melted and bubbling.

Step 5

Add the chopped onion to the pot, cooking for about 3-4 minutes until it becomes translucent and fragrant.

Step 6

Stir in the minced garlic and cook for an additional minute, being careful not to let it burn.

Step 7

Add the sliced mushrooms to the pot. Cook them for about 5 minutes until they release moisture and become tender.

Step 8

Add the rinsed rice to the pot, stirring constantly for about 2 minutes to lightly toast the rice and enhance its flavor.

Step 9

Pour in the vegetable broth, add the thyme sprigs, salt, and black pepper. Stir well and bring the mixture to a boil.

Step 10

Once boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let it simmer for 18-20 minutes or until the rice is cooked and the liquid is absorbed.

Step 11

Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

Step 12

Fluff the rice with a fork, remove the thyme sprigs, and stir in the freshly chopped parsley.

Step 13

Serve the mushroom rice hot as a delightful side or enhance it with a protein of your choice for a complete meal.

Nutrition Facts

Serving size	(1435.0g)

Amount per serving	% Daily Value*
Calories	1777.1

Total Fat 47.5g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 4.2g
Cholesterol 65.8mg	0%
Sodium 3027.3mg	0%
Total Carbohydrate 297.9g	0%
Dietary Fiber 20.2g	0%
Total Sugars 22.3g
Protein 47.5g	0%

Vitamin D 20.4IU	0%
Calcium 212.8mg	0%
Iron 11.1mg	0%
Potassium 3011.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 10.5%

Carbs: 65.9%