Savory Mushroom Patty

Experience the ultimate umami-packed delight with this Savory Mushroom Patty recipe, a perfect vegetarian option that doesn’t skimp on flavor. Made with finely chopped cremini mushrooms, aromatic garlic, and sautéed onions, these golden-brown patties are infused with fresh parsley, parmesan cheese, and a hint of thyme for a beautifully balanced taste. The mixture is bound together with breadcrumbs and egg, creating a patty that’s hearty yet tender. Ready in just 35 minutes, these versatile patties can be served burger-style in a soft bun or plated with your favorite sides. Ideal for weeknight dinners or meal prepping, these mushroom patties will satisfy vegetarians and meat-lovers alike.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 250 grams cremini mushrooms
• 2 tablespoons olive oil
• 1 medium yellow onion
• 2 large garlic cloves
• 120 grams breadcrumbs
• 50 grams parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1 teaspoon black pepper

Directions

Step 1

Clean the mushrooms with a damp cloth and finely chop them.

Step 2

Peel and finely dice the yellow onion.

Step 3

Peel and mince the garlic cloves.

Step 4

Heat 1 tablespoon of olive oil in a large frying pan over medium heat.

Step 5

Add the diced onion to the pan and sauté for about 5 minutes, until translucent.

Step 6

Add the minced garlic and chopped mushrooms to the pan and cook for another 7-8 minutes, or until the mushrooms have released their moisture and become browned.

Step 7

Remove the pan from the heat and allow the mushroom mixture to cool slightly.

Step 8

In a large mixing bowl, combine the mushroom mixture, breadcrumbs, parmesan cheese, egg, chopped fresh parsley, dried thyme, salt, and black pepper.

Step 9

Mix well until all ingredients are thoroughly combined and the mixture holds together when pressed.

Step 10

Divide the mixture into 4 equal portions and shape each into a patty about 1 inch thick.

Step 11

Heat the remaining 1 tablespoon of olive oil in a non-stick frying pan over medium heat.

Step 12

Cook the patties for about 3-4 minutes on each side or until golden brown and cooked through.

Step 13

Serve hot, in a bun as a burger or on a plate with your choice of sides. Enjoy your delicious mushroom patties!

Nutrition Facts

Serving size	(642.6g)

Amount per serving	% Daily Value*
Calories	1146.3

Total Fat 57.7g	0%
Saturated Fat 16.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 264.0mg	0%
Sodium 4744.5mg	0%
Total Carbohydrate 121.8g	0%
Dietary Fiber 10.2g	0%
Total Sugars 18.5g
Protein 48.6g	0%

Vitamin D 71.3IU	0%
Calcium 648.2mg	0%
Iron 9.7mg	0%
Potassium 1501.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 16.2%

Carbs: 40.6%