Savory Mushroom Cups

Delight your taste buds with these irresistible Savory Mushroom Cups, a crowd-pleasing appetizer perfect for any gathering or special occasion. Juicy large button mushrooms are filled with a rich and creamy mixture of cream cheese, Parmesan, and fragrant minced garlic, then topped with golden, crispy breadcrumbs for the ultimate texture contrast. A hint of paprika and fresh parsley adds depth of flavor and a pop of color, making these bite-sized delights as visually appealing as they are delicious. Ready in just 35 minutes, these easy stuffed mushrooms pack a gourmet punch with minimal effort. Serve them warm, and watch them disappear in no time!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces Large button mushrooms
• 120 grams Cream cheese
• 50 grams Shredded Parmesan cheese
• 2 cloves Garlic, minced
• 2 tablespoons Chopped fresh parsley
• 3 tablespoons Bread crumbs
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Paprika

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

Clean the mushrooms by gently wiping them with a damp cloth. Remove the stems (save them for another recipe, if desired) to create space for the filling.

Step 3

In a medium-sized mixing bowl, combine the cream cheese, Parmesan cheese, minced garlic, chopped parsley, bread crumbs, salt, black pepper, and paprika. Mix until smooth and combined.

Step 4

Brush the outside of the mushroom caps with olive oil and arrange them on the prepared baking sheet with the hollow side up.

Step 5

Using a spoon or piping bag, fill each mushroom cap generously with the cream cheese mixture.

Step 6

Sprinkle a light layer of additional bread crumbs over the filled mushrooms for an added crunch.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

Step 8

Remove from the oven and allow to cool for a couple of minutes before serving.

Step 9

Garnish with a small sprinkle of freshly chopped parsley and serve warm. Enjoy!

Nutrition Facts

Serving size	(463.1g)

Amount per serving	% Daily Value*
Calories	1018.1

Total Fat 86.3g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 171.2mg	0%
Sodium 2579.1mg	0%
Total Carbohydrate 32.2g	0%
Dietary Fiber 4.2g	0%
Total Sugars 10.8g
Protein 37.9g	0%

Vitamin D 15.1IU	0%
Calcium 769.1mg	0%
Iron 4.0mg	0%
Potassium 1103.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 14.3%

Carbs: 12.2%