Savory Montreal Steak Rub
Elevate your next steak night with this bold and flavorful Savory Montreal Steak Rub, a DIY seasoning blend designed to bring out the best in your favorite cuts of beef. Crafted with a robust combination of coarse kosher salt, coarsely ground black pepper, smoky paprika, and aromatic garlic and onion powders, this rub delivers a perfect balance of savory and spicy notes. A touch of crushed red pepper flakes, dried dill, and ground coriander adds depth and sophistication, ensuring every bite bursts with irresistible flavor. Ready in just 5 minutes, this versatile spice mix can be stored for up to 6 months, making it an essential addition to your pantry. Perfectly suited for grilling, broiling, or pan-frying, this Montreal-style seasoning creates a delicious crust while enhancing the natural flavors of your steak, chicken, or pork. Unleash your inner grill master and transform ordinary meals into unforgettable dining experiences!
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Ingredients
- 2 tablespoons Coarse kosher salt
- 1 tablespoon Coarsely ground black pepper
- 1 tablespoon Paprika
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Crushed red pepper flakes
- 1 teaspoon Dried dill
- 1 teaspoon Ground coriander
Directions
Step 1
In a medium-sized mixing bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, red pepper flakes, dried dill, and ground coriander.
Step 2
Stir the mixture thoroughly with a whisk or spoon to ensure all the spices are evenly distributed.
Step 3
Transfer the steak rub to an airtight container, such as a glass jar with a tight-fitting lid, for storage. The rub will stay fresh for up to 6 months if stored in a cool, dark place.
Step 4
To use, generously coat both sides of your steak or chosen protein with the rub, pressing it into the surface to adhere. Let the steak sit for 15-30 minutes to marinate before cooking.
Step 5
Grill, broil, or pan-fry your steak to your desired doneness and enjoy the bold, savory flavors of the Montreal steak seasoning.
Nutrition Facts
| Serving size | (53.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 70.7 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.2g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 11653.8mg | 0% |
| Total Carbohydrate 15.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 0.8g | |
| Protein 2.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 99.4mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 371.1mg | 0% |
Source of Calories