Savory Monkey Bread

Transform your bread game with this irresistible Savory Monkey Bread, a pull-apart treat loaded with layers of cheesy, garlicky goodness. Perfect as an appetizer, party snack, or side dish, this recipe combines soft, buttery biscuit dough with bold flavors of minced garlic, Italian seasoning, and fresh parsley. Each bite is infused with melted butter and a delicious blend of Parmesan and mozzarella cheeses, making it a crave-worthy centerpiece for any gathering. Effortlessly baked in a bundt pan, this golden, bubbly bread is quick to prepare in just 20 minutes of hands-on time and is served warm, allowing everyone to enjoy its melt-in-your-mouth texture. Whether you’re hosting a crowd or treating the family, this savory twist on classic monkey bread will have guests reaching for more!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 16 ounces Refrigerated biscuit dough
• 6 tablespoons Butter
• 3 cloves Garlic, minced
• 2 tablespoons Fresh parsley, chopped
• 0.5 cups Grated Parmesan cheese
• 1 cup Shredded mozzarella cheese
• 1 teaspoon Dried Italian seasoning
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 as needed Non-stick cooking spray

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Spray a bundt pan with non-stick cooking spray and set it aside.

Step 3

In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Remove from heat and stir in the chopped parsley, Italian seasoning, salt, and black pepper.

Step 4

Cut each biscuit from the refrigerated biscuit dough into quarters.

Step 5

In a large mixing bowl, toss the biscuit dough pieces with the melted garlic butter mixture until well-coated.

Step 6

Add the grated Parmesan cheese and shredded mozzarella cheese to the bowl and gently mix until evenly distributed among the dough pieces.

Step 7

Layer the coated dough pieces into the prepared bundt pan, spreading them out evenly.

Step 8

Once all the dough is in the pan, press it down gently to ensure it’s packed together.

Step 9

Place the bundt pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bread is cooked through.

Step 10

Remove the pan from the oven and let it cool for 5-10 minutes before carefully inverting it onto a serving plate.

Step 11

Serve warm and enjoy by pulling apart the savory bread pieces.

Nutrition Facts

Serving size	(711.7g)

Amount per serving	% Daily Value*
Calories	2755.8

Total Fat 173.6g	0%
Saturated Fat 92.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 317.7mg	0%
Sodium 6701.6mg	0%
Total Carbohydrate 212.8g	0%
Dietary Fiber 10.0g	0%
Total Sugars 23.4g
Protein 73.2g	0%

Vitamin D 13.4IU	0%
Calcium 1398.5mg	0%
Iron 10.3mg	0%
Potassium 593.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 10.8%

Carbs: 31.5%