Savory Lunchtime Muffins

Elevate your midday meal with these Savory Lunchtime Muffins—perfectly portioned, flavor-packed, and easy to make! Bursting with the rich, cheesy goodness of shredded cheddar, the wholesome earthiness of spinach, and the tangy bite of sundried tomatoes, these muffins are a delicious twist on classic lunchtime fare. Optional crumbled bacon adds a smoky, indulgent touch, while fresh chives lend a subtle herbaceous note. Moist and tender thanks to a blend of whole milk and melted butter, these muffins are baked to perfection in just under 25 minutes. Ideal for meal prep, picnics, or a satisfying snack, they’re a versatile and portable way to turn simple ingredients into a gourmet treat. With a prep time of only 15 minutes, these hearty muffins can easily fit into your busy schedule and are guaranteed to be a hit with the whole family!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 cup shredded cheddar cheese
• 1 cup chopped spinach (fresh or frozen, thawed and squeezed dry)
• 0.5 cup sundried tomatoes, chopped
• 0.5 cup cooked and crumbled bacon (optional)
• 1 cup whole milk
• 2 large eggs
• 0.25 cup unsalted butter, melted and slightly cooled
• 2 tablespoons chopped fresh chives

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or lightly grease with nonstick spray.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.

Step 3

Stir in the shredded cheddar cheese, chopped spinach, sundried tomatoes, and bacon (if using) until they are evenly distributed.

Step 4

In a separate medium-sized bowl, whisk together the milk, eggs, melted butter, and chopped chives until smooth.

Step 5

Pour the wet ingredients into the bowl with the dry ingredients and gently fold until just combined. Do not overmix; a few lumps are okay.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.

Nutrition Facts

Serving size	(1262.2g)

Amount per serving	% Daily Value*
Calories	3046.7

Total Fat 159.2g	0%
Saturated Fat 80.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 770.6mg	0%
Sodium 7128.3mg	0%
Total Carbohydrate 281.1g	0%
Dietary Fiber 22.9g	0%
Total Sugars 56.0g
Protein 140.7g	0%

Vitamin D 187.4IU	0%
Calcium 1551.8mg	0%
Iron 26.4mg	0%
Potassium 6205.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.9%

Protein: 18.0%

Carbs: 36.0%