Elevate your bread-making game with this irresistible Savory Loaf ABM recipe, designed specifically for your bread machine. Bursting with Mediterranean-inspired flavors, this loaf combines fragrant dried basil, oregano, and garlic powder with the wholesome goodness of whole wheat and bread flours. The addition of olive oil and honey creates a perfectly tender crumb with a subtle hint of sweetness. With just 10 minutes of preparation, your bread machine takes care of the rest—mixing, kneading, rising, and baking to perfection. Ideal as a side for soups, salads, or sandwiches, this 1.5-pound loaf is your go-to for fresh, homemade bread with a savory twist. Perfectly easy, endlessly versatile, and undeniably delicious!
Scan with your phone to download!
Carefully measure all ingredients into the bread machine pan in the order recommended by the manufacturer. Typically, liquids go in first, followed by dry ingredients, with the yeast added last atop the flour to avoid direct contact with the liquids.
Start the bread machine using the basic or white bread cycle, and select the 1.5-pound loaf setting if available.
Allow the bread machine to mix, knead, rise, and bake the loaf according to its cycle. Check the dough during the first few minutes of kneading. If it seems too dry, add water 1 teaspoon at a time. If it's too wet, add bread flour 1 teaspoon at a time.
When the baking cycle is complete, carefully remove the bread from the pan and place it on a wire rack to cool for at least 20 minutes before slicing.
Slice, serve, and enjoy your freshly baked savory loaf!
Serving size | (714.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1857.8 |
Total Fat 48.4g | 0% |
Saturated Fat 7.7g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 3567.4mg | 0% |
Total Carbohydrate 317.3g | 0% |
Dietary Fiber 23.5g | 0% |
Total Sugars 35.8g | |
Protein 49.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 121.7mg | 0% |
Iron 17.0mg | 0% |
Potassium 939.6mg | 0% |
Source of Calories