Savory Liver Sandwich

Elevate your sandwich game with the bold, gourmet flavors of the Savory Liver Sandwich. This hearty creation pairs tender, pan-seared chicken livers with sweet caramelized onions deglazed in balsamic vinegar for a perfectly balanced bite. The creamy garlic aioli slathered on toasted ciabatta rolls adds a luscious touch, while a handful of peppery arugula keeps it fresh and vibrant. Packed with protein and brimming with umami, this sandwich is an indulgent treat perfect for lunch or a casual dinner. Easy to assemble and ready in under an hour, it’s a must-try for liver lovers and adventurous eaters alike!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 grams Chicken liver
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 1 Large onion, sliced
• 1 tablespoon Balsamic vinegar
• 2 cloves Garlic, minced
• 4 tablespoons Mayonnaise
• 4 Ciabatta rolls
• 1 cup Arugula leaves

Directions

Step 1

Start by cleaning the chicken livers. Remove any connective tissues and fat, rinse under cold water, and pat dry with a paper towel.

Step 2

Season the livers with salt and pepper.

Step 3

In a large skillet, heat 1 tablespoon of olive oil and the butter over medium heat.

Step 4

Add the sliced onions to the pan. Cook on medium-low heat for about 10-15 minutes, stirring occasionally until the onions become golden brown and caramelized. Add the balsamic vinegar to deglaze the pan, stirring for another minute. Remove from the pan and set aside.

Step 5

Using the same pan, add the remaining 1 tablespoon of olive oil over medium-high heat. Add the chicken livers and cook for about 3-4 minutes on each side until browned and cooked through.

Step 6

While the livers are cooking, prepare the garlic aioli. In a small bowl, combine the minced garlic with mayonnaise. Mix well.

Step 7

Toast the ciabatta rolls lightly in a toaster or on a grill.

Step 8

To assemble the sandwich, spread a generous amount of garlic aioli on the bottom half of each toasted ciabatta roll.

Step 9

Layer the cooked liver slices evenly on top of the aioli. Add caramelized onions over the liver.

Step 10

Finish with a handful of fresh arugula on top, then cover with the other half of the toasted roll.

Step 11

Serve the sandwiches warm and enjoy the robust flavors in each bite.

Nutrition Facts

Serving size	(894.4g)

Amount per serving	% Daily Value*
Calories	2252.8

Total Fat 136.2g	0%
Saturated Fat 30.1g	0%
Polyunsaturated Fat 12.6g
Cholesterol 880.4mg	0%
Sodium 5636.8mg	0%
Total Carbohydrate 191.5g	0%
Dietary Fiber 12.4g	0%
Total Sugars 16.9g
Protein 63.3g	0%

Vitamin D 102.2IU	0%
Calcium 231.9mg	0%
Iron 22.6mg	0%
Potassium 1149.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 11.3%

Carbs: 34.1%