Indulge in the rich, aromatic flavors of Savory Lamb Meatballs, a recipe that delivers a perfect balance of herbs and spices in every bite. These tender meatballs are crafted from ground lamb and infused with the warmth of ground cumin, coriander, and a hint of cinnamon, beautifully complemented by fresh parsley and mint. Binding this medley together are breadcrumbs and a single egg, creating a texture that's both soft and satisfying. Sautéed to golden perfection in olive oil, these lamb meatballs are ideal for serving as a standalone appetizer or paired with your favorite side dish. Ready in just 40 minutes, this recipe is perfect for a quick, flavor-packed weeknight dinner or an impressive party platter. Try it today and savor hearty, Mediterranean-inspired goodness!
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In a large mixing bowl, combine the ground lamb, finely chopped onion, minced garlic, chopped parsley, and mint.
Add the ground cumin, ground coriander, ground cinnamon, salt, and black pepper to the mixture and combine well.
Incorporate the egg and breadcrumbs into the mixture, ensuring everything is well mixed.
Shape the mixture into 16-20 evenly sized meatballs.
Heat the olive oil in a large skillet over medium heat.
Add the meatballs to the skillet in batches, making sure not to overcrowd the pan.
Cook the meatballs for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.
Serve the meatballs hot, garnished with extra parsley or mint if desired.
Serving size | (772.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2009.4 |
Total Fat 134.1g | 0% |
Saturated Fat 46.9g | 0% |
Polyunsaturated Fat 9.6g | |
Cholesterol 666mg | 0% |
Sodium 5190.9mg | 0% |
Total Carbohydrate 58.1g | 0% |
Dietary Fiber 6.7g | 0% |
Total Sugars 8.9g | |
Protein 139.6g | 0% |
Vitamin D 61IU | 0% |
Calcium 289.5mg | 0% |
Iron 15.9mg | 0% |
Potassium 2134.0mg | 0% |
Source of Calories