Savory Italian Bread

Enjoy the irresistible aroma of homemade Savory Italian Bread, a perfect balance of fragrant herbs and soft, airy texture. This easy-to-follow recipe combines the classic flavors of oregano, basil, and garlic powder, with a touch of Parmesan cheese for added richness. The dough comes together effortlessly with a simple kneading process, and after just a quick rise, it bakes to golden perfection in under 30 minutes. Ideal as a side for pasta night, a base for hearty sandwiches, or simply enjoyed on its own, this versatile bread is a must-try for anyone craving authentic Italian flavors. With minimal prep time and maximum flavor, this recipe will quickly become a staple in your bread-baking repertoire.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 4 cups All-purpose flour
• 1.5 cups Warm water (110°F/43°C)
• 2.25 teaspoons Active dry yeast
• 1 teaspoon Granulated sugar
• 2 teaspoons Salt
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Garlic powder
• 2 tablespoons Grated Parmesan cheese (optional)

Directions

Step 1

In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.

Step 2

In a large mixing bowl, whisk together the flour, salt, oregano, basil, and garlic powder.

Step 3

Create a well in the center of the dry ingredients, and pour in the yeast mixture and olive oil.

Step 4

Mix the ingredients together until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 6

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 7

Punch down the risen dough and shape it into a loaf or divide it into smaller rolls. Place the shaped dough on the prepared baking sheet.

Step 8

If using Parmesan cheese, sprinkle it on top of the dough for added flavor.

Step 9

Let the dough rest for another 20 minutes while the oven finishes preheating.

Step 10

Bake the bread for 25-30 minutes, or until the top is golden brown and it sounds hollow when tapped.

Step 11

Let the bread cool on a wire rack before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	(544.0g)

Amount per serving	% Daily Value*
Calories	2086.9

Total Fat 35.9g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 8mg	0%
Sodium 4885.6mg	0%
Total Carbohydrate 375.5g	0%
Dietary Fiber 15.0g	0%
Total Sugars 5.3g
Protein 56.5g	0%

Vitamin D 0IU	0%
Calcium 199.3mg	0%
Iron 23.3mg	0%
Potassium 693.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.8%

Protein: 11.0%

Carbs: 73.2%