Savory Indian Sweet Potatoes
Elevate your side dish game with these enticing Savory Indian Sweet Potatoes—a vibrant, roasted delight bursting with bold spices and a touch of zesty freshness! Perfectly seasoned with a harmonious blend of cumin seeds, turmeric, garam masala, and smoked paprika, these caramelized sweet potatoes deliver a satisfying balance of warmth and depth. A final drizzle of lemon juice and a sprinkle of fresh cilantro add a bright, aromatic finish, making this dish as refreshing as it is hearty. Ready in just 45 minutes, this easy recipe is both vegan and gluten-free, making it a crowd-pleasing option for weeknight dinners or holiday spreads. Serve them as a side dish, snack, or even part of a plant-based meal—they’re versatile, flavorful, and sure to please!
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Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon cumin seeds
- 0.5 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon ground chili powder
- 1 teaspoon sea salt
- 0.25 teaspoon black pepper
- 2 tablespoons, chopped fresh cilantro
- 1 teaspoon lemon juice
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2
Wash and peel the sweet potatoes. Cut them into evenly-sized cubes, roughly 1 inch in size, to ensure even cooking.
Step 3
In a large mixing bowl, combine the olive oil, cumin seeds, ground turmeric, ground coriander, garam masala, smoked paprika, ground chili powder, sea salt, and black pepper. Stir well to form a spice mixture.
Step 4
Add the sweet potato cubes to the bowl and toss thoroughly, ensuring all pieces are evenly coated with the spice mixture.
Step 5
Spread the seasoned sweet potato cubes in a single layer on the prepared baking sheet. Do not crowd the sweet potatoes to allow them to roast evenly.
Step 6
Place the baking sheet in the preheated oven and roast the sweet potatoes for 25-30 minutes, flipping them halfway through, until they are tender and slightly caramelized at the edges.
Step 7
Remove the roasted sweet potatoes from the oven and transfer them to a serving platter.
Step 8
Sprinkle the chopped fresh cilantro over the top and drizzle with lemon juice for a burst of fresh flavor.
Step 9
Serve warm as a side dish or enjoy as a flavorful snack!
Nutrition Facts
| Serving size | (577.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 738.8 |
| Total Fat 29.8g | 0% |
| Saturated Fat 4.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 2634.8mg | 0% |
| Total Carbohydrate 112.3g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 23.9g | |
| Protein 9.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 228.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 224.0mg | 0% |
Source of Calories