Savory Herb Rice

Transform your dinner table with this aromatic Savory Herb Rice, a delightful side dish that’s bursting with fresh, earthy flavors and perfectly fluffy texture. Long-grain white rice is lightly toasted in a fragrant blend of melted butter, olive oil, garlic, and onion, then simmered to perfection with a touch of salt and pepper. Fresh herbs like parsley, thyme, and rosemary infuse every bite with vibrant greenery, while a hint of lemon zest adds a bright, citrusy finish. Perfectly simple yet elegant, this herb-infused rice pairs beautifully with roasted chicken, grilled fish, or hearty vegetable dishes, making it an ideal addition to any meal. Ready in just 30 minutes, this recipe is perfect for both busy weeknights and special occasions!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups water
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 0.5 cup onion, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon lemon zest

Directions

Step 1

Rinse the rice under cold running water until the water runs clear to remove excess starch. Set aside to drain.

Step 2

In a medium-sized saucepan, heat the butter and olive oil over medium heat until the butter is fully melted.

Step 3

Add the minced garlic and chopped onion to the saucepan. Sauté for 2-3 minutes until the onion is translucent and fragrant.

Step 4

Stir in the rinsed and drained rice, ensuring that it is fully coated with the butter and oil mixture. Cook for 1-2 minutes to lightly toast the rice.

Step 5

Add the water, salt, and black pepper, and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Do not lift the lid during cooking.

Step 6

After 15 minutes, remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.

Step 7

Remove the lid and fluff the rice gently with a fork. Stir in the fresh parsley, thyme, rosemary, and lemon zest.

Step 8

Taste and adjust seasoning if needed. Serve warm and enjoy!

Nutrition Facts

Serving size	(845.8g)

Amount per serving	% Daily Value*
Calories	647.3

Total Fat 38.8g	0%
Saturated Fat 16.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 2390.3mg	0%
Total Carbohydrate 69.8g	0%
Dietary Fiber 3.6g	0%
Total Sugars 4.6g
Protein 7.5g	0%

Vitamin D 0IU	0%
Calcium 117.1mg	0%
Iron 3.7mg	0%
Potassium 338.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 4.6%

Carbs: 42.4%