Savory Herb French Bread

Elevate your bread-baking game with this aromatic Savory Herb French Bread, a recipe that combines a soft, fluffy interior with a golden, crusty exterior. Infused with dried thyme, rosemary, and oregano, this homemade bread is bursting with herbaceous flavor, making it the perfect accompaniment to soups, stews, or a cheese platter. With a straightforward process of kneading and rising, and a beautiful egg wash finish that adds a professional touch, this recipe is ideal for both novice and seasoned bakers. Serve warm for an irresistible, bakery-style experience right in your own kitchen.

Nutriscore Rating: 69/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 3.75 cups all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon granulated sugar
• 1.5 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1.5 cups warm water (110°F/43°C)
• 2 tablespoons olive oil
• 1 large egg white
• 1 tablespoon cold water

Directions

Step 1

In a large mixing bowl, combine 1 cup of all-purpose flour, active dry yeast, sugar, and salt.

Step 2

Add warm water and olive oil to the flour mixture. Stir with a spoon or dough hook until well combined.

Step 3

Stir in dried thyme, rosemary, and oregano.

Step 4

Gradually add the remaining flour, 1/2 cup at a time, mixing until a soft dough forms.

Step 5

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.

Step 6

Place the dough in a lightly oiled bowl, turning it to coat the surface. Cover the bowl with a clean kitchen towel or plastic wrap, and let the dough rise in a warm place for about 1 hour or until doubled in size.

Step 7

Punch down the dough and divide it in half. Shape each portion into a 12-inch loaf and place the loaves onto a baking sheet lined with parchment paper.

Step 8

Cover the loaves with a kitchen towel and let them rise again for 30-40 minutes or until puffy.

Step 9

Preheat the oven to 375°F (190°C).

Step 10

In a small bowl, beat the egg white with 1 tablespoon of cold water. Brush the egg wash over the tops of the loaves.

Step 11

Using a sharp knife, make three diagonal slashes across the top of each loaf to allow the bread to expand while baking.

Step 12

Bake the loaves for 20-25 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.

Step 13

Remove the bread from the oven and let it cool on a wire rack before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(893.3g)

Amount per serving	% Daily Value*
Calories	1950.6

Total Fat 32.9g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 3607.5mg	0%
Total Carbohydrate 352.7g	0%
Dietary Fiber 14.6g	0%
Total Sugars 5.4g
Protein 52.9g	0%

Vitamin D 0IU	0%
Calcium 87.1mg	0%
Iron 22.2mg	0%
Potassium 698.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.4%

Protein: 11.0%

Carbs: 73.5%