Savory Hash with Sausage

Start your day off right or whip up a hearty dinner with this irresistible Savory Hash with Sausage! Packed with golden, crispy Russet potatoes, savory browned sausage, and a vibrant mix of bell peppers and onions, this one-pan meal is bursting with flavor and ready in just 45 minutes. Aromatic garlic, smoky paprika, and earthy thyme add a delicious depth to every bite, while a hint of crushed red pepper flakes gives an optional spicy kick. Perfectly balanced and incredibly versatile, this hash is ideal for breakfast, brunch, or a quick weeknight dinner. Top it off with a sprinkle of fresh parsley for a vibrant pop of color, and serve it piping hot for a dish that's sure to become a family favorite!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 pound Sausage (ground or links, casing removed)
• 1 large Yellow onion
• 2 medium Bell peppers (any color)
• 2 cloves Minced garlic
• 1 teaspoon Paprika
• 0.5 teaspoons Dried thyme
• 0.25 teaspoons Crushed red pepper flakes (optional)
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Peel the potatoes and dice them into small 1/2-inch cubes. Place the cubed potatoes in a bowl of cold water to prevent browning and remove excess starch.

Step 2

Dice the onion and bell peppers into small pieces. Mince the garlic if not already prepared.

Step 3

In a large skillet or cast-iron pan, heat 1 tablespoon of olive oil over medium heat. Add the sausage and cook until browned and fully cooked through, breaking it apart into crumbles with a wooden spoon as it cooks. Once cooked, remove the sausage from the skillet and set aside on a plate.

Step 4

Drain the cubed potatoes and pat them dry with a clean towel or paper towels. In the same skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the potatoes in a single layer and season with salt and black pepper. Cook for 8-10 minutes, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside.

Step 5

Add the diced onion and bell peppers to the skillet, stirring to combine with the potatoes. Cook for 5-7 minutes until the vegetables are softened and slightly caramelized.

Step 6

Stir in the minced garlic, paprika, dried thyme, and crushed red pepper flakes (if using). Cook for 1-2 minutes until fragrant.

Step 7

Return the cooked sausage to the skillet and stir everything together. Cook for an additional 2-3 minutes to heat the sausage through and combine the flavors.

Step 8

Taste for seasoning and adjust with additional salt and pepper if needed.

Step 9

Remove from heat and garnish with chopped fresh parsley, if desired. Serve hot and enjoy your hearty savory hash with sausage!

Nutrition Facts

Serving size	(1661.0g)

Amount per serving	% Daily Value*
Calories	2611.5

Total Fat 156.6g	0%
Saturated Fat 50.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 344.7mg	0%
Sodium 5913.9mg	0%
Total Carbohydrate 196.7g	0%
Dietary Fiber 23.0g	0%
Total Sugars 30.4g
Protein 98.0g	0%

Vitamin D 0IU	0%
Calcium 234.6mg	0%
Iron 16.3mg	0%
Potassium 5799.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 15.1%

Carbs: 30.4%