Savory Hamburger Skillet Pie

Satisfy your comfort food cravings with this irresistible Savory Hamburger Skillet Pie—a hearty one-pan meal that’s as easy as it is delicious! This recipe combines perfectly seasoned ground beef, tender carrots, sweet peas, and aromatic garlic and onions in a rich, velvety beef broth gravy, all encased in a golden, flaky pie crust. With just 20 minutes of prep time, this oven-to-table dish is perfect for weeknight dinners or casual gatherings. The use of dried thyme and Worcestershire sauce adds a depth of flavor that pairs beautifully with the rustic filling, while the convenience of a store-bought pie crust makes this an effortless crowd-pleaser. Serve it straight from the skillet for a cozy, homestyle experience your family will adore!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 medium carrot, diced
• 1 cup frozen peas
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon dried thyme
• 1 sheet pie crust (store-bought or homemade)
• 1 egg, beaten

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large oven-safe skillet, heat the skillet over medium-high heat. Add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned. Drain excess fat if needed.

Step 3

Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.

Step 4

Stir in the diced carrot and cook for another 3 minutes until slightly softened.

Step 5

Sprinkle the flour over the beef mixture and stir well to coat. Cook for 1 minute to remove the raw flour taste.

Step 6

Gradually stir in the beef broth, followed by Worcestershire sauce, salt, black pepper, and dried thyme. Bring the mixture to a simmer and cook for 3-5 minutes until it thickens slightly.

Step 7

Stir in the frozen peas and remove the skillet from the heat.

Step 8

Roll out the pie crust and gently place it over the skillet, tucking the edges around the filling. Cut a few small slits in the center of the crust to allow steam to escape.

Step 9

Brush the beaten egg over the surface of the crust to give it a golden finish when baked.

Step 10

Place the skillet in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown.

Step 11

Remove the skillet from the oven and let it cool for 5 minutes before serving.

Step 12

Slice and serve your savory hamburger skillet pie warm. Enjoy!

Nutrition Facts

Serving size	(1298.1g)

Amount per serving	% Daily Value*
Calories	2499.1

Total Fat 148.1g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 301.1mg	0%
Sodium 4720.5mg	0%
Total Carbohydrate 195.6g	0%
Dietary Fiber 17.5g	0%
Total Sugars 20.6g
Protein 105.6g	0%

Vitamin D 0IU	0%
Calcium 198.0mg	0%
Iron 17.6mg	0%
Potassium 2231.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 16.6%

Carbs: 30.8%