Savory Ham and Mushroom Quiche

Indulge in the ultimate comfort food with this Savory Ham and Mushroom Quiche, a versatile and flavorful dish perfect for breakfast, brunch, or even dinner. This recipe features a flaky, buttery homemade pie crust (or store-bought for convenience) filled with a luscious custard of heavy cream, eggs, and Gruyere cheese, perfectly complemented by tender sautéed mushrooms and smoky diced ham. Balanced with a pinch of black pepper and fresh parsley for a delicate herbaceous finish, this quiche is as elegant as it is easy to prepare. Baked to golden perfection in under an hour, it’s a crowd-pleasing classic that’s ideal for entertaining or meal prepping for the week. Whether served warm or at room temperature, this dish pairs beautifully with a crisp side salad or fresh fruit. Keywords: ham and mushroom quiche, savory breakfast recipes, quiche with Gruyere cheese, homemade pie crust quiche, easy brunch ideas.

Nutriscore Rating: 49/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 cup button mushrooms
• 1 cup diced cooked ham
• 1.5 cups shredded Gruyere cheese
• 1 cup all-purpose flour
• 0.5 teaspoons salt
• 0.5 cup cold unsalted butter
• 2 tablespoons cold water
• 4 large eggs
• 1 cup heavy cream
• 0.5 cup whole milk
• 0.25 teaspoons black pepper
• 1 tablespoon fresh parsley, chopped
• 1 piece store-bought or pre-made pie crust (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

If making homemade pie crust, mix 1 cup all-purpose flour and 1/2 teaspoon salt in a bowl. Cut in 1/2 cup cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs. Add 2 tablespoons cold water, one at a time, mixing until the dough just comes together. Roll the dough on a lightly floured surface and fit it into a 9-inch pie pan. Refrigerate for 15 minutes.

Step 3

In a skillet, melt 2 tablespoons unsalted butter over medium heat. Add 1 cup sliced button mushrooms and sauté for 5-7 minutes until tender and slightly golden. Remove from heat.

Step 4

Sprinkle 1 cup diced cooked ham and the sautéed mushrooms evenly over the bottom of the prepared or store-bought pie crust.

Step 5

In a medium bowl, whisk together 4 large eggs, 1 cup heavy cream, 1/2 cup whole milk, 1/4 teaspoon black pepper, and 1 tablespoon chopped parsley.

Step 6

Stir in 1.5 cups shredded Gruyere cheese into the egg mixture.

Step 7

Carefully pour the egg mixture over the ham and mushrooms in the pie crust, spreading it evenly.

Step 8

Bake the quiche in the preheated oven for 40-45 minutes, or until the center is set and the top is golden brown. To check for doneness, insert a knife into the center; it should come out clean.

Step 9

Allow the quiche to cool for 10-15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1579.4g)

Amount per serving	% Daily Value*
Calories	4878.2

Total Fat 358.0g	0%
Saturated Fat 183.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1617.0mg	0%
Sodium 6664.4mg	0%
Total Carbohydrate 245.5g	0%
Dietary Fiber 7.8g	0%
Total Sugars 20.2g
Protein 156.1g	0%

Vitamin D 312.0IU	0%
Calcium 1982.0mg	0%
Iron 18.0mg	0%
Potassium 1714.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 12.9%

Carbs: 20.3%