Elevate your dinner game with these Savory Ground Turkey Meatballs, a wholesome and flavorful twist on a classic comfort food. Made with lean ground turkey, aromatic garlic, freshly chopped parsley, and a touch of Parmesan cheese, these oven-baked meatballs are both juicy and golden. A perfect balance of breadcrumbs and milk ensures a tender texture, while hints of oregano and onion add depth of flavor. Ready in just 40 minutes, this recipe is ideal for weeknight meals or party spreads. Serve these protein-packed turkey meatballs with spaghetti, over rice, or tucked into a hearty sub sandwich for a versatile, crowd-pleasing dish that's as healthy as it is delicious.
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Preheat your oven to 400°F (200°C). Lightly grease a baking sheet with olive oil or use parchment paper.
In a large bowl, combine the ground turkey, breadcrumbs, and Parmesan cheese.
Add the egg and milk to the mixture and mix well with your hands or a spoon until fully combined.
Fold in the fresh parsley, minced garlic, chopped onion, salt, black pepper, and dried oregano.
Using your hands, shape the mixture into 1.5-inch meatballs and place them on the prepared baking sheet, spacing them evenly.
Brush the tops of the meatballs lightly with olive oil to help them brown nicely in the oven.
Bake in the preheated oven for 20 minutes or until the meatballs are cooked through and golden brown on the outside.
Remove from the oven and let them sit for a couple of minutes before serving.
Serve the meatballs with your choice of pasta, in a sandwich, or as part of a party platter. Enjoy!
Serving size | (757.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1354.6 |
Total Fat 77.9g | 0% |
Saturated Fat 21.5g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 564.2mg | 0% |
Sodium 2611.7mg | 0% |
Total Carbohydrate 48.2g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 9.7g | |
Protein 110.4g | 0% |
Vitamin D 66.8IU | 0% |
Calcium 417.5mg | 0% |
Iron 8.8mg | 0% |
Potassium 368.9mg | 0% |
Source of Calories