Savory Ground Meat in Tomato Herb Sauce

Transform your weeknight dinners with this irresistible recipe for *Savory Ground Meat in Tomato Herb Sauce*. Featuring tender ground beef or turkey simmered in a rich, aromatic tomato base infused with garlic, dried oregano, and basil, this dish is as hearty as it is versatile. A touch of sugar balances the acidity of the tomatoes, while a hint of red pepper flakes brings just the right amount of warmth. This flavorful sauce comes together in just 45 minutes, making it perfect for busy evenings. Top with fresh parsley for a fragrant finish, and serve it over pasta, rice, or even as a filling for tacos or sandwiches. Packed with bold, comforting flavors, this recipe is a must-try for anyone looking to elevate their homemade comfort food repertoire! Keywords: savory sauce, tomato herb sauce, ground meat recipe, quick dinner idea, versatile sauce recipe.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 medium garlic cloves, minced
• 1 pound ground beef or turkey
• 14.5 ounces diced tomatoes, canned
• 2 tablespoons tomato paste
• 1 cup beef or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sugar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 teaspoon red pepper flakes
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

In a large skillet, heat the olive oil over medium heat.

Step 2

Add the chopped onion and cook until softened and translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another 1 minute until fragrant.

Step 4

Add the ground meat to the skillet, breaking it up with a spoon, and cook until browned all over. Drain excess fat if needed.

Step 5

Stir in the canned diced tomatoes and tomato paste until well incorporated.

Step 6

Pour in the broth and mix in the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes.

Step 7

Bring the mixture to a simmer, reduce the heat to low, and cover the skillet.

Step 8

Let the sauce simmer gently for about 20 minutes, stirring occasionally, to allow the flavors to meld.

Step 9

Taste the sauce and adjust seasoning as needed.

Step 10

Sprinkle with fresh parsley before serving.

Step 11

Serve hot over cooked pasta, rice, or as a filling for sandwiches or tacos.

Nutrition Facts

Serving size	(1348.4g)

Amount per serving	% Daily Value*
Calories	1588.7

Total Fat 120.5g	0%
Saturated Fat 41.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 362.9mg	0%
Sodium 4107.3mg	0%
Total Carbohydrate 43.8g	0%
Dietary Fiber 9.2g	0%
Total Sugars 23.0g
Protein 85.8g	0%

Vitamin D 0IU	0%
Calcium 269.6mg	0%
Iron 17.1mg	0%
Potassium 2716.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 21.4%

Carbs: 10.9%