Savory Ground Beef and Potatoes Skillet
Transform dinnertime into a hearty, flavor-packed experience with this Savory Ground Beef and Potatoes Skillet recipe. Perfect for busy weeknights, this one-pan dish combines tender russet potatoes, juicy ground beef, and aromatic spices like paprika and thyme for a comforting meal that's ready in just 45 minutes. A splash of beef broth adds depth to the rich, savory flavors, while a sprinkle of fresh parsley gives it a bright, herby finish. Serve this versatile skillet straight from the stovetop as a crowd-pleasing, filling entrée, or pair it with a fresh salad for a balanced meal. Easy to make, budget-friendly, and full of classic flavors, this recipe is destined to become a family favorite. Keywords: ground beef skillet, beef and potatoes recipe, one-pan dinners, quick family meals.
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Ingredients
- 1 pound ground beef
- 3 medium russet potatoes
- 1 medium onion
- 3 large garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 cup beef broth
- 2 tablespoons fresh parsley
Directions
Step 1
Peel the russet potatoes and cut them into 1/2-inch cubes. Set aside.
Step 2
Dice the onion and mince the garlic cloves.
Step 3
In a large skillet, heat the olive oil over medium heat.
Step 4
Add the diced onion and minced garlic to the skillet and sauté for about 2-3 minutes until the onion becomes translucent.
Step 5
Add the ground beef to the skillet. Cook and crumble the beef with a spatula until it is completely browned, about 5-7 minutes. Drain excess fat if necessary.
Step 6
Stir in the cubed potatoes and mix them well with the beef.
Step 7
Sprinkle salt, black pepper, paprika, and dried thyme over the beef and potatoes. Stir to combine.
Step 8
Pour in the beef broth, ensuring even distribution throughout the skillet. Cover the skillet with a lid, reduce the heat to low, and let it simmer for about 15 minutes or until the potatoes are tender when pierced with a fork.
Step 9
Once the potatoes are cooked through, remove the lid and increase the heat to medium-high to allow any excess liquid to evaporate, stirring occasionally.
Step 10
Garnish with freshly chopped parsley before serving.
Step 11
Serve hot as a standalone dish or pair with a fresh salad or steamed vegetables for a complete meal.
Nutrition Facts
| Serving size | (1306.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1875.4 |
| Total Fat 109.3g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 321.1mg | 0% |
| Sodium 3194.8mg | 0% |
| Total Carbohydrate 138.4g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 13.4g | |
| Protein 88.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 248.7mg | 0% |
| Iron 17.4mg | 0% |
| Potassium 4516.0mg | 0% |
Source of Calories