Savory Grilled Steak with Bleu Cheese Garlic Butter

Fire up the grill for a luxurious and flavor-packed dinner with this Savory Grilled Steak with Bleu Cheese Garlic Butter. Juicy ribeye or New York strip steaks are seasoned simply with olive oil, kosher salt, black pepper, and garlic powder to let their natural richness shine. The real star, however, is the velvety compound butter made with tangy crumbled bleu cheese, minced garlic, fresh parsley, and a hint of lemon juice. As the butter melts over the freshly grilled, perfectly charred steaks, it creates a mouthwatering sauce that elevates every bite. Ideal for casual BBQs or an indulgent date night, this recipe comes together in just 30 minutes and pairs beautifully with roasted vegetables or creamy mashed potatoes. Treat yourself to this restaurant-quality grilled steak recipe and make your next meal unforgettable!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces (10-12 oz each) ribeye or New York strip steaks
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 0.5 cup unsalted butter
• 0.25 cup crumbled bleu cheese
• 2 cloves garlic cloves, minced
• 1 tablespoon parsley, chopped
• 1 teaspoon lemon juice

Directions

Step 1

Bring the steaks to room temperature by setting them out on the counter for 30 minutes before cooking.

Step 2

Brush both sides of the steaks with olive oil, then season evenly with kosher salt, black pepper, and garlic powder. Set aside while you prepare the bleu cheese garlic butter.

Step 3

In a small bowl, mix together the unsalted butter, crumbled bleu cheese, minced garlic, parsley, and lemon juice until well combined. Place the mixture onto a piece of plastic wrap, roll into a log, and refrigerate until firm (about 10-15 minutes).

Step 4

Preheat your grill to medium-high heat (about 400-450°F). Lightly oil the grill grates to prevent sticking.

Step 5

Place the steaks onto the hot grill and cook for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer to check: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

Step 6

Remove the steaks from the grill and let them rest for 5 minutes on a cutting board, loosely tented with foil to retain heat.

Step 7

While the steaks rest, slice the chilled bleu cheese garlic butter into rounds.

Step 8

Top each steak with one or two rounds of the bleu cheese garlic butter before serving. Let the butter melt over the steaks for added flavor.

Step 9

Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes.

Nutrition Facts

Serving size	(731.0g)

Amount per serving	% Daily Value*
Calories	2551.1

Total Fat 223.7g	0%
Saturated Fat 104.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 631.0mg	0%
Sodium 1138.5mg	0%
Total Carbohydrate 8.5g	0%
Dietary Fiber 1.2g	0%
Total Sugars 0.3g
Protein 150.6g	0%

Vitamin D 52.5IU	0%
Calcium 429.4mg	0%
Iron 16.5mg	0%
Potassium 2090.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%

Protein: 22.7%

Carbs: 1.3%