Savory Glazed Pork Chops

Transform your weeknight dinners with these irresistible Savory Glazed Pork Chops, a perfect balance of sweet, tangy, and savory flavors. These succulent chops are seasoned with paprika, seared to golden perfection, and simmered in a luscious glaze made with soy sauce, honey, whole grain mustard, and a splash of apple cider vinegar. The rich sauce thickens into a glossy coating, making every bite melt-in-your-mouth delicious. Ready in just 30 minutes, this one-pan recipe is easy and mess-free, ideal for quick family meals or impressive entertaining. Garnish with a sprinkle of fresh parsley for a colorful finish, and serve with mashed potatoes, roasted veggies, or your favorite sides for a truly satisfying dish.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pork chops (bone-in or boneless)
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 garlic cloves, minced
• 1 tablespoon apple cider vinegar
• 0.25 cup chicken broth
• 1 teaspoon paprika
• 0.5 teaspoon black pepper
• 0.5 teaspoon salt
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Season the pork chops on both sides with paprika, salt, and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat.

Step 3

Place the pork chops in the skillet and sear each side for 3 to 4 minutes until golden brown. Remove the pork chops from the skillet and set aside on a plate.

Step 4

Reduce the heat to medium and add the garlic to the skillet. Sauté for 30 seconds until fragrant.

Step 5

Add the soy sauce, honey, whole grain mustard, apple cider vinegar, and chicken broth to the skillet. Stir well to combine and bring to a simmer.

Step 6

Return the pork chops to the skillet, spooning some of the sauce over them.

Step 7

Cover the skillet and cook for 8 to 10 minutes, flipping the pork chops halfway through, until they reach an internal temperature of 145°F (63°C).

Step 8

Remove the lid and let the sauce reduce for 2 to 3 minutes for a thicker glaze.

Step 9

Transfer the pork chops to a serving plate and drizzle the glaze over the top.

Step 10

Garnish with fresh parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(910.9g)

Amount per serving	% Daily Value*
Calories	1510.5

Total Fat 86.0g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 300.0mg	0%
Sodium 333337.8mg	0%
Total Carbohydrate 43.1g	0%
Dietary Fiber 2.0g	0%
Total Sugars 35.2g
Protein 118.7g	0%

Vitamin D 0IU	0%
Calcium 145.3mg	0%
Iron 6.5mg	0%
Potassium 1866.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 33.4%

Carbs: 12.1%