Savory Eggs
Transform your breakfast game with these luscious Savory Eggs, a quick and delightful recipe bursting with flavor and ready in just 10 minutes! This dish features creamy, perfectly scrambled eggs enhanced with a touch of heavy cream and the gentle warmth of paprika. Melted cheddar cheese adds a rich, gooey texture, while fresh parsley and sliced scallions lend a vibrant, aromatic finish. Cooked low and slow in butter for irresistibly soft curds, these eggs are perfect for a hearty start to your day or as a quick, satisfying meal. Pair with crusty toast or a side salad for a wholesome and versatile plate that’s sure to please. Ideal for breakfast, brunch, or even a quick dinner, Savory Eggs are a must-try for egg enthusiasts seeking a sophisticated twist on classic scrambled eggs!
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Ingredients
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons ground paprika
- 0.25 cups cheddar cheese, shredded
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon scallions, finely sliced
Directions
Step 1
Crack the eggs into a mixing bowl. Add the heavy cream, salt, black pepper, and paprika. Whisk thoroughly until the mixture is evenly combined and slightly frothy.
Step 2
Heat a nonstick skillet over medium-low heat. Add the butter and let it melt, coating the bottom of the pan.
Step 3
Pour the egg mixture into the skillet. Allow it to sit undisturbed for about 30 seconds to let the edges set slightly.
Step 4
Using a spatula, gently stir the eggs, scraping along the bottom of the skillet. Continue to cook over low heat, stirring gently to create soft curds.
Step 5
When the eggs are about 75% cooked but still creamy, sprinkle the shredded cheddar cheese over the top. Stir gently to incorporate the cheese into the eggs.
Step 6
Once the eggs are fully cooked but still moist and tender, remove them from the heat immediately to prevent overcooking.
Step 7
Garnish with chopped parsley and sliced scallions. Serve immediately with your favorite toast or side.
Nutrition Facts
| Serving size | (280.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 605.3 |
| Total Fat 50.1g | 0% |
| Saturated Fat 25.3g | 0% |
| Cholesterol 835mg | 0% |
| Sodium 1069.0mg | 0% |
| Total Carbohydrate 3.5g | 0% |
| Dietary Fiber 0.5g | 0% |
| Total Sugars 0.9g | |
| Protein 32.5g | 0% |
| Vitamin D 170IU | 0% |
| Calcium 328.7mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 369.6mg | 0% |
Source of Calories