Savory Duck Burger
Elevate your burger game with this flavorful and sophisticated Savory Duck Burger recipe! Made with rich ground duck meat, infused with aromatic ginger, garlic, and soy sauce, and brushed with a sweet-savory hoisin glaze, these juicy patties deliver a truly gourmet experience. A touch of panko breadcrumbs ensures the perfect texture, while fresh green onions bring a pop of brightness. Served on toasted burger buns layered with crisp lettuce, ripe tomato slices, and tangy red onion, this burger is both hearty and refined. Ready in just 35 minutes, this unique recipe is perfect for impressing guests or indulging in a special weeknight treat. Grab your skillet and dive into this delicious blend of Asian-inspired flavors!
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Ingredients
- 500 grams ground duck meat
- 2 pieces green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon fresh ginger, grated
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 large egg
- 50 grams panko breadcrumbs
- 2 tablespoons olive oil
- 4 pieces burger buns
- 4 leaves lettuce leaves
- 1 large tomato, sliced
- 1 medium red onion, sliced
Directions
Step 1
In a large mixing bowl, combine the ground duck meat, green onions, garlic, soy sauce, 1 tablespoon of hoisin sauce, grated ginger, salt, and black pepper. Mix until just combined.
Step 2
Add the egg and panko breadcrumbs to the meat mixture. Mix gently until the ingredients are evenly distributed, being careful not to overwork the mixture.
Step 3
Divide the duck mixture into four equal portions and shape each portion into a patty, approximately 1.5 cm thick.
Step 4
Heat olive oil in a large skillet or grill pan over medium-high heat.
Step 5
Cook the duck patties in the skillet for about 5-6 minutes per side or until they are cooked through and have a nice sear.
Step 6
In the last minute of cooking, brush each patty with the remaining hoisin sauce.
Step 7
Lightly toast the burger buns in the oven or on a grill.
Step 8
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the hoisin-brushed duck patty.
Step 9
Top each patty with sliced tomato and red onion.
Step 10
Finish by placing the top halves of the buns over the onion slices.
Step 11
Serve the duck burgers immediately with your favorite side dish.
Nutrition Facts
| Serving size | (1177.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2363.2 |
| Total Fat 138.3g | 0% |
| Saturated Fat 36.6g | 0% |
| Polyunsaturated Fat 5.2g | |
| Cholesterol 620.5mg | 0% |
| Sodium 3816.4mg | 0% |
| Total Carbohydrate 156.6g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 30.5g | |
| Protein 122.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 329.5mg | 0% |
| Iron 23.2mg | 0% |
| Potassium 2142.6mg | 0% |
Source of Calories