Savory Dairy Noodle Kugel

Delight in the comforting flavors of a **Savory Dairy Noodle Kugel**, a hearty twist on a classic dish that’s perfect for any dinner table. This kugel combines tender, buttery egg noodles with a creamy blend of whole milk, sour cream, cottage cheese, and tangy Parmesan, all enhanced by the savory depth of sautéed onions and garlic. Topped with a golden layer of crunchy panko breadcrumbs and baked to perfection, this dish strikes the ideal balance between creamy and crispy. A hint of fresh dill adds an optional burst of herbaceous flavor, making it versatile enough for both everyday meals and special occasions. With just 20 minutes of prep and simple, accessible ingredients, this crowd-pleasing casserole is a must-try for lovers of comforting, dairy-rich recipes. Perfect for brunch, potlucks, or family dinners!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 12 ounces wide egg noodles
• 4 tablespoons unsalted butter
• 4 large eggs
• 1 cup whole milk
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup Parmesan cheese, grated
• 1 medium yellow onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper, freshly ground
• 2 tablespoons fresh dill, chopped (optional)
• 0.75 cup panko breadcrumbs
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and return the noodles to the pot. Add the unsalted butter and stir until the butter is melted and coats the noodles. Set aside.

Step 3

In a large mixing bowl, whisk together the eggs, whole milk, sour cream, cottage cheese, and 3/4 cup of grated Parmesan cheese until well combined.

Step 4

In a skillet over medium heat, sauté the diced onion and minced garlic in a drizzle of olive oil until soft and translucent, about 5 minutes. Remove from heat and let cool slightly.

Step 5

Add the sautéed onion mixture to the egg and dairy mixture, then season with the kosher salt, black pepper, and fresh dill (if using). Stir until evenly combined.

Step 6

Pour the egg and dairy mixture over the butter-coated noodles in the pot. Stir gently to ensure the sauce coats all the noodles.

Step 7

Transfer the noodle mixture to the prepared baking dish, spreading it out into an even layer.

Step 8

In a small bowl, mix the panko breadcrumbs with the remaining 1/4 cup of grated Parmesan cheese and 1 tablespoon of olive oil. Sprinkle this mixture evenly over the top of the kugel.

Step 9

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the casserole is set. Let cool for 10 minutes before serving.

Nutrition Facts

Serving size	(1603.3g)

Amount per serving	% Daily Value*
Calories	2623.7

Total Fat 173.3g	0%
Saturated Fat 91.7g	0%
Polyunsaturated Fat 1.7g
Cholesterol 1241.5mg	0%
Sodium 3259.3mg	0%
Total Carbohydrate 182.2g	0%
Dietary Fiber 8.7g	0%
Total Sugars 56.6g
Protein 110.3g	0%

Vitamin D 277.0IU	0%
Calcium 1833.0mg	0%
Iron 10.9mg	0%
Potassium 1067.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 16.2%

Carbs: 26.7%