Savory Curried Rice with Dried Fruit

Transform your dinnertime routine with this flavor-packed Savory Curried Rice with Dried Fruit, a vibrant fusion of aromatic spices, tender basmati rice, and natural sweetness. This dish artfully combines fragrant curry powder, cumin, and a hint of cinnamon, creating a warm and enticing base that’s perfectly complemented by bursts of dried apricots and golden raisins. A sprinkle of slivered almonds adds a satisfying crunch, while the option of fresh cilantro provides a refreshing finishing touch. Ready in just 35 minutes, this recipe is perfect as a show-stopping side dish or a light vegetarian main. Ideal keywords: "curried rice recipe," "savory rice with dried fruit," "spiced basmati rice," and "easy curry side dish."

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 2 cups water
• 2 tablespoons unsalted butter
• 1 small yellow onion
• 2 garlic cloves
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 0.25 teaspoon ground cinnamon
• 0.5 cup dried apricots
• 0.25 cup golden raisins
• 0.25 cup slivered almonds
• 0.5 cup chicken or vegetable broth
• 2 tablespoons fresh cilantro (optional, for garnish)
• 1 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Set aside.

Step 2

Finely chop the yellow onion and mince the garlic cloves. Dice the dried apricots into small pieces.

Step 3

In a medium saucepan, heat the unsalted butter over medium heat until melted.

Step 4

Add the chopped onion to the pan and sauté for 3-4 minutes until translucent.

Step 5

Stir in the minced garlic, curry powder, ground cumin, and ground cinnamon, cooking for an additional minute until the spices are fragrant.

Step 6

Add the rinsed rice to the pan and stir well to coat the grains with the buttery spice mixture.

Step 7

Pour in the water and broth, then add the salt and black pepper. Stir to combine.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the saucepan and let the rice cook for 15 minutes, undisturbed.

Step 9

After 15 minutes, uncover the saucepan and gently fold in the diced dried apricots, golden raisins, and slivered almonds.

Step 10

Re-cover the saucepan and allow the rice to steam for an additional 5 minutes off the heat, letting the flavors meld together.

Step 11

Fluff the rice with a fork and transfer it to a serving dish.

Step 12

Optionally, garnish with freshly chopped cilantro for a burst of color and freshness.

Step 13

Serve warm as a flavorful side dish or light main!

Nutrition Facts

Serving size	(1032.3g)

Amount per serving	% Daily Value*
Calories	905.0

Total Fat 42.6g	0%
Saturated Fat 15.6g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 4189.4mg	0%
Total Carbohydrate 124.5g	0%
Dietary Fiber 11.1g	0%
Total Sugars 47.9g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 231.7mg	0%
Iron 10.9mg	0%
Potassium 1249.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.0%

Protein: 8.1%

Carbs: 51.9%