Savory Curried Chicken

Indulge in the rich and aromatic flavors of Savory Curried Chicken, a comforting dish that's perfect for weeknight dinners or special occasions. This easy-to-follow recipe features tender, bite-sized pieces of boneless chicken thighs bathed in a luscious sauce made with creamy coconut milk, fragrant curry powder, and a medley of warm spices like turmeric, cumin, and coriander. The dish is further enhanced by the subtle heat of red chili powder and the zing of fresh ginger and garlic, all brought together in just under an hour. Garnished with chopped cilantro and a squeeze of fresh lime juice, this curry pairs beautifully with steamed rice or fluffy naan, offering a restaurant-quality meal right from your kitchen. Whether you're a curry enthusiast or a newcomer to bold flavors, this vibrant dish is sure to become a favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1 can (13.5 ounces) unsweetened coconut milk
• 1 medium yellow onion, chopped
• 4 pieces garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 0.5 teaspoon red chili powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons vegetable oil
• 0.25 cup fresh cilantro, chopped
• 1 piece lime, cut into wedges

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and set aside.

Step 2

Heat the vegetable oil in a large skillet or Dutch oven over medium heat.

Step 3

Add the chopped onion and sauté until translucent, about 5 minutes.

Step 4

Add the minced garlic and grated ginger, then cook for an additional 1 to 2 minutes until fragrant.

Step 5

Stir in the curry powder, turmeric, cumin, coriander, and red chili powder; cook for 1 minute to toast the spices.

Step 6

Add the chicken pieces to the skillet and stir well to coat them in the spices. Cook until the chicken is browned on all sides, about 5 to 7 minutes.

Step 7

Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer.

Step 8

Reduce the heat to low, cover the skillet, and let it simmer for 25 minutes, stirring occasionally.

Step 9

Season the curry with salt and black pepper to taste.

Step 10

Garnish with chopped cilantro before serving.

Step 11

Serve hot with lime wedges on the side, along with steamed rice or naan bread.

Nutrition Facts

Serving size	(1607.9g)

Amount per serving	% Daily Value*
Calories	1477.7

Total Fat 91.4g	0%
Saturated Fat 26.5g	0%
Polyunsaturated Fat 16.8g
Cholesterol 769.5mg	0%
Sodium 7309.0mg	0%
Total Carbohydrate 33.4g	0%
Dietary Fiber 8.6g	0%
Total Sugars 8.4g
Protein 142.8g	0%

Vitamin D 0IU	0%
Calcium 949.8mg	0%
Iron 22.7mg	0%
Potassium 2274.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 37.4%

Carbs: 8.7%