Savory Croissant Breakfast Pudding

Transform your mornings with this irresistible Savory Croissant Breakfast Pudding, a decadent twist on traditional breakfast casseroles. Flaky croissants are the star of the show, soaking up a rich and creamy egg custard infused with the savory flavors of diced ham, sautéed spinach, and caramelized onions. Bold cheddar and nutty parmesan cheeses melt into every bite, creating a gooey, golden crust that’s pure perfection. This dish, baked to a bubbling, aromatic finish, is as visually stunning as it is delicious—ideal for brunches, holiday mornings, or any occasion worth celebrating. Quick to prepare and serving six, this crowd-pleaser pairs beautifully with fresh parsley garnish and a side of fruit salad or coffee. Keywords: savory breakfast casserole, croissant pudding, ham and cheese breakfast, baked egg custard recipe.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 large croissants
• 6 large eggs
• 1.5 cups whole milk
• 0.5 cups heavy cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 0.5 cup parmesan cheese, grated
• 1 cup ham, diced
• 2 cups baby spinach
• 1 small onion, finely diced
• 1 tablespoon butter
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Slice the croissants into large chunks (about 2-inch pieces) and place them into the prepared baking dish in an even layer.

Step 3

In a medium skillet over medium heat, melt the butter. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the baby spinach and cook for another 2 minutes, until wilted. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until well combined.

Step 5

Add the ham, sautéed spinach and onions, shredded cheddar cheese, and grated parmesan cheese to the egg mixture. Stir until evenly incorporated.

Step 6

Pour the egg mixture evenly over the croissant pieces in the baking dish, making sure all the pieces are coated. Gently press down on the croissants with a spatula to help them soak up the liquid.

Step 7

Allow the mixture to rest for 10 minutes to let the croissants absorb the custard.

Step 8

Bake the dish in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set in the center.

Step 9

Remove from the oven and let it cool for 5 minutes before serving. Garnish with chopped fresh parsley if desired.

Step 10

Serve warm and enjoy your Savory Croissant Breakfast Pudding!

Nutrition Facts

Serving size	(1701.7g)

Amount per serving	% Daily Value*
Calories	3818.1

Total Fat 251.1g	0%
Saturated Fat 128.1g	0%
Polyunsaturated Fat 0.7g
Cholesterol 1597.8mg	0%
Sodium 8522.9mg	0%
Total Carbohydrate 209.0g	0%
Dietary Fiber 10.6g	0%
Total Sugars 93.2g
Protein 170.9g	0%

Vitamin D 433.3IU	0%
Calcium 1958.6mg	0%
Iron 10.6mg	0%
Potassium 1888.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.8%

Protein: 18.1%

Carbs: 22.1%