Savory Crepes with Spinach and Mushroom Filling

Delight your taste buds with these Savory Crepes with Spinach and Mushroom Filling, a perfect combination of delicate homemade crepes and a rich, creamy filling. Crafted with fresh button mushrooms, vibrant spinach, and a luscious blend of cream cheese and Parmesan, this recipe elevates any mealtime with its earthy flavors and velvety texture. The golden, buttery crepes wrap the filling beautifully, creating a dish that's as elegant as it is satisfying. Ideal for brunch, dinner, or an impressive appetizer, these savory crepes are easy to prepare and customizable to fit any occasion. Serve them warm with an extra sprinkle of Parmesan for a comforting yet refined culinary masterpiece.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 cup All-purpose flour
• 1 cup Milk
• 0.5 cup Water
• 3 large Eggs
• 2 tablespoons Unsalted butter
• 0.5 teaspoon Salt
• 2 teaspoons Butter or oil
• 1 tablespoon Olive oil
• 8 ounces Button mushrooms, sliced
• 4 cups Fresh spinach, rinsed and drained
• 2 cloves Garlic, minced
• 0 to taste Salt and pepper
• 0.5 cup Grated Parmesan cheese
• 4 ounces Cream cheese

Directions

Step 1

In a large mixing bowl, whisk together the flour and salt.

Step 2

In a separate bowl, beat the eggs. Gradually add the milk and water, stirring to combine.

Step 3

Slowly add the wet mixture to the dry ingredients, whisking to prevent lumps.

Step 4

Melt 2 tablespoons of butter and stir into the batter until smooth. Let the batter rest for at least 15 minutes.

Step 5

Heat a small non-stick skillet over medium heat and lightly coat with butter or oil.

Step 6

Pour approximately 1/4 cup of batter into the pan, swirling to evenly coat the bottom.

Step 7

Cook for 1-2 minutes or until the edges start peeling away from the pan and the bottom is lightly browned. Flip and cook the other side for another minute.

Step 8

Remove the crepe to a plate and repeat with the remaining batter, adding more butter or oil as needed.

Step 9

In a large skillet, heat 1 tablespoon of olive oil over medium heat.

Step 10

Add the garlic and mushrooms, sautéing until the mushrooms release moisture and become golden, about 5-7 minutes.

Step 11

Stir in the spinach and cook until wilted, 2-3 minutes. Season with salt and pepper to taste.

Step 12

Mix in the cream cheese and Parmesan, stirring well until the cheeses melt and blend. Remove from heat.

Step 13

To assemble, place a spoonful of the mushroom spinach filling onto each crepe and fold over or roll up.

Step 14

Serve warm with additional Parmesan cheese if desired.

Nutrition Facts

Serving size	(1315.2g)

Amount per serving	% Daily Value*
Calories	1847.8

Total Fat 118.8g	0%
Saturated Fat 59.8g	0%
Polyunsaturated Fat 3.2g
Cholesterol 817.2mg	0%
Sodium 2891.0mg	0%
Total Carbohydrate 129.0g	0%
Dietary Fiber 12.2g	0%
Total Sugars 22.4g
Protein 77.3g	0%

Vitamin D 253.0IU	0%
Calcium 1227.8mg	0%
Iron 15.9mg	0%
Potassium 2956.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 16.3%

Carbs: 27.2%