Savory Crackers Gluten Casein Free
Satisfy your craving for a crunchy snack with these homemade Savory Crackers that are both gluten-free and casein-free, perfect for those with dietary restrictions or anyone seeking a wholesome alternative to store-bought options. Crafted with nutrient-rich almond flour and ground flaxseed, these crackers are infused with a medley of aromatic garlic powder, onion powder, and dried rosemary for a burst of savory flavor in every bite. A drizzle of olive oil lends a rich, earthy note while ensuring the crackers bake to crispy perfection. With just 15 minutes of prep time and a quick 20-minute bake, these customizable crackers are ideal for pairing with dips, soups, or enjoying solo as a guilt-free snack. Easy to make, irresistibly tasty, and suitable for a variety of diets, these gluten-free, casein-free crackers will quickly become a pantry staple.
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Ingredients
- 2 cups Almond flour
- 2 tablespoons Ground flaxseed
- 3 tablespoons Olive oil
- 2 tablespoons Water
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried rosemary
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the almond flour, ground flaxseed, garlic powder, onion powder, dried rosemary, salt, and ground black pepper. Mix well to evenly distribute the spices.
Step 3
Add the olive oil and water to the dry mixture. Stir until the dough comes together. If the dough feels too dry, add an additional 1 teaspoon of water at a time until it forms a cohesive ball.
Step 4
Place the dough between two large sheets of parchment paper. Roll it out evenly to a thickness of about 1/8 inch (3 mm).
Step 5
Remove the top sheet of parchment paper and, using a sharp knife or a pizza cutter, slice the dough into square or rectangular cracker shapes. You can also use a cookie cutter for fun shapes.
Step 6
Transfer the parchment paper with the cut dough onto the baking sheet, making sure the crackers are evenly spaced.
Step 7
Bake the crackers in the preheated oven for 18–20 minutes, or until they turn golden brown and crispy.
Step 8
Allow the crackers to cool completely on the baking sheet before breaking them apart along the cut lines.
Step 9
Store the crackers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (287.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1571.0 |
| Total Fat 144.2g | 0% |
| Saturated Fat 14.0g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1189.7mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 7.0g | |
| Protein 44.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 469.3mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 171.3mg | 0% |
Source of Calories