Savory Cornbread

Golden, moist, and packed with bold flavors, this Savory Cornbread recipe takes a classic comfort food to the next level. Made with a blend of yellow cornmeal and all-purpose flour, this cornbread achieves the perfect balance of fluffiness and heartiness. Infused with sharp cheddar cheese, fresh scallions, and a kick of jalapeño (if you like it spicy), each bite delivers a delightful mix of savory and zesty goodness. The addition of buttermilk and melted butter ensures a tender crumb, while a touch of sugar adds just the right hint of sweetness. Ready in just 35 minutes, this easy cornbread recipe is perfect as a standalone snack or as a flavorful side dish for chili, soups, or a summer barbecue. Serve it warm with a drizzle of honey or a dollop of butter for a truly irresistible treat! Keywords: Savory Cornbread, cheddar cornbread, buttermilk cornbread, easy cornbread recipe, cornbread with jalapeño, fluffy cornbread.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup buttermilk
• 0.25 cup unsalted butter, melted and slightly cooled
• 2 pieces large eggs
• 0.5 cup sharp cheddar cheese, shredded
• 2 tablespoons scallions, finely chopped
• 1 piece jalapeño, finely diced (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper and set aside.

Step 2

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt until well combined.

Step 3

In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined. Be careful not to overmix.

Step 5

Fold in the shredded cheddar cheese, chopped scallions, and diced jalapeño if using.

Step 6

Pour the batter into the prepared baking dish, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove the cornbread from the oven and let it cool for 10 minutes in the pan before slicing and serving.

Step 9

Serve warm and enjoy as a side dish with butter, honey, or your favorite savory toppings.

Nutrition Facts

Serving size	(799.3g)

Amount per serving	% Daily Value*
Calories	2045.1

Total Fat 91.3g	0%
Saturated Fat 50.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 588.0mg	0%
Sodium 3931.8mg	0%
Total Carbohydrate 259.9g	0%
Dietary Fiber 15.0g	0%
Total Sugars 39.0g
Protein 57.9g	0%

Vitamin D 218.9IU	0%
Calcium 778.4mg	0%
Iron 12.4mg	0%
Potassium 961.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 11.1%

Carbs: 49.7%