Savory Corn and Bacon Bread Pudding Rsc

Indulge in the ultimate comfort food with this Savory Corn and Bacon Bread Pudding, a rich and hearty dish perfect for any occasion. Featuring cubes of golden-brown toasted French bread soaked in a velvety custard made from eggs, whole milk, and heavy cream, this recipe combines the smoky crispness of bacon, the sweetness of fresh corn, and the earthy aroma of fresh thyme. Layers of sharp cheddar and Parmesan cheeses take each bite to new heights, while sautéed onions and garlic add a tantalizing depth of flavor. Baked to perfection with a golden, bubbling top, this dish is an irresistible blend of creamy and crunchy textures. Whether you're serving it as a holiday side, a savory brunch star, or a cozy dinner centerpiece, this bread pudding is sure to impress.

Nutriscore Rating: 65/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 8 cups (cut into 1-inch cubes) French bread (or any rustic bread)
• 8 slices Bacon
• 1.5 cups Sweet corn kernels (fresh or frozen)
• 1 cup Shredded sharp cheddar cheese
• 0.5 cup Grated Parmesan cheese
• 6 Large eggs
• 2 cups Whole milk
• 1 cup Heavy cream
• 1 small (finely diced) Yellow onion
• 2 (minced) Garlic cloves
• 1 tablespoon (chopped) Fresh thyme
• 2 tablespoons Unsalted butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray and set aside.

Step 2

Place the bread cubes on a baking sheet and toast in the oven for 10 minutes until slightly dry and golden. Remove from oven and let cool.

Step 3

In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove the bacon and place it on a paper towel-lined plate to drain. After cooling, crumble the bacon into small pieces.

Step 4

Drain excess grease from the skillet, keeping about 1 tablespoon. Add the butter to the skillet and melt over medium heat.

Step 5

Add the diced onion and cook for 4-5 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute, then add the corn kernels and fresh thyme. Cook for 2-3 minutes, then remove from heat.

Step 6

In a large mixing bowl, whisk together the eggs, milk, and heavy cream. Season with salt and black pepper.

Step 7

Stir the toasted bread cubes, bacon, onion-corn mixture, shredded cheddar cheese, and Parmesan cheese into the custard mixture until well combined. Let the mixture rest for 10 minutes to allow the bread to absorb the custard.

Step 8

Pour the bread pudding mixture into the prepared baking dish, spreading it evenly.

Step 9

Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 20 minutes, or until the top is golden brown and the custard is set.

Step 10

Allow the bread pudding to cool for 5-10 minutes before serving. Garnish with extra thyme if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(3507.7g)

Amount per serving	% Daily Value*
Calories	7984.5

Total Fat 252.8g	0%
Saturated Fat 126.3g	0%
Polyunsaturated Fat 4.4g
Cholesterol 1701.0mg	0%
Sodium 15004.7mg	0%
Total Carbohydrate 1034.7g	0%
Dietary Fiber 60.6g	0%
Total Sugars 69.2g
Protein 301.1g	0%

Vitamin D 465.0IU	0%
Calcium 2439.7mg	0%
Iron 60.6mg	0%
Potassium 4533.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 15.8%

Carbs: 54.3%