Savory Chicken with Caramelized Onions
Elevate your dinner table with this delectable Savory Chicken with Caramelized Onions recipe, a dish that perfectly balances rich, golden caramelized onions with tender, pan-seared chicken breasts. Infused with the earthy aroma of fresh thyme, the tangy depth of balsamic vinegar, and the subtle sweet nuttiness of garlic, this one-pan meal combines bold, comforting flavors with minimal cleanup. Simmered in a luscious chicken broth, the succulent chicken absorbs all the goodness, creating a dish that's as hearty as it is flavorful. Ready in under an hour, this recipe is an ideal choice for weeknight dinners or casual entertaining. Serve it topped with fresh parsley and pair with velvety mashed potatoes or a crisp green salad for a complete and satisfying meal. Perfect for fans of comfort food with a gourmet twist, this recipe is sure to impress!
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Ingredients
- 4 pieces chicken breasts
- 2 large onions
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon fresh thyme leaves
- 3 garlic cloves
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon balsamic vinegar
- 2 tablespoons, chopped fresh parsley
Directions
Step 1
Peel and thinly slice the onions. Mince the garlic cloves and set them aside.
Step 2
Season the chicken breasts on both sides with half of the salt and pepper.
Step 3
In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and begins to froth.
Step 4
Add the sliced onions to the skillet and stir to coat them in the butter and oil mixture. Cook for about 20 minutes, stirring frequently, until the onions are golden and caramelized.
Step 5
Stir in the minced garlic and fresh thyme, cooking for an additional 1-2 minutes until the garlic is fragrant.
Step 6
Push the onions to one side of the skillet and increase the heat to medium-high. Add the chicken breasts to the skillet.
Step 7
Sear the chicken on each side for 3-4 minutes until it is golden brown.
Step 8
Pour in the chicken broth and balsamic vinegar, scraping the skillet's bottom to release any browned bits.
Step 9
Reduce the heat to low, cover the skillet, and let the chicken simmer for 15 minutes, or until fully cooked through and the internal temperature reaches 165°F (75°C).
Step 10
Adjust the seasoning with remaining salt and pepper to taste.
Step 11
Sprinkle the chopped fresh parsley over the top before serving.
Step 12
Serve the chicken breasts topped with caramelized onions and a side of choice such as creamy mashed potatoes or a fresh green salad.
Nutrition Facts
| Serving size | (1318.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1662.7 |
| Total Fat 64.8g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 3.0g | |
| Cholesterol 604.9mg | 0% |
| Sodium 3519.1mg | 0% |
| Total Carbohydrate 35.9g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 16.7g | |
| Protein 221.4g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 198.2mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 826.9mg | 0% |
Source of Calories