Savory Chicken Sliders
Get ready to elevate your appetizer game with these irresistible Savory Chicken Sliders! Bursting with flavor, these mini sandwiches combine tender, juicy ground chicken patties seasoned with garlic and onion powder, Dijon mustard, and a touch of creamy mayonnaise for extra moisture. The patties are perfectly seared to golden perfection and topped with melty cheddar cheese for a savory punch. Nestled on lightly toasted slider buns with crisp lettuce, juicy tomato slices, tangy pickles, and a hint of red onion, these sliders deliver a delicious balance of textures and flavors in every bite. Ready in just 30 minutes, they’re perfect for game day snacks, casual gatherings, or even a quick family dinner. These crowd-pleasers are sure to become a new favorite in your rotation!
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Ingredients
- 1 pound ground chicken
- 0.5 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 8 cheddar cheese slices
- 8 slider buns
- 8 pieces lettuce leaves
- 1 tomato, sliced
- 0.5 red onion, thinly sliced
- 8 slices pickles
Directions
Step 1
In a large mixing bowl, combine ground chicken, panko breadcrumbs, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are thoroughly incorporated.
Step 2
Shape the chicken mixture into 8 equal-sized patties, around 3 inches in diameter.
Step 3
Preheat a non-stick skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Step 4
Cook the chicken patties for about 5 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are golden brown.
Step 5
Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt slightly.
Step 6
Meanwhile, lightly toast the slider buns in a separate pan or in a toaster oven until golden brown.
Step 7
Assemble the sliders by placing a lettuce leaf on the bottom half of each bun, followed by the cheesy chicken patties.
Step 8
Top with tomato slices, red onion slices, and pickles.
Step 9
Place the top half of the bun on each slider, and secure with a toothpick if necessary.
Step 10
Serve immediately and enjoy your delicious chicken sliders.
Nutrition Facts
| Serving size | (1372.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2901.1 |
| Total Fat 151.2g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 613.9mg | 0% |
| Sodium 7518.6mg | 0% |
| Total Carbohydrate 222.6g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 30.6g | |
| Protein 183.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2199.9mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 3353.9mg | 0% |
Source of Calories